0305.61.40.00変更階層・上位説明の記載変更Other
日本語参考訳は未収録です
Other
階層・上位説明の記載変更
変更前 (2025-3)
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.61 Herrings (Clupea harengus, Clupea pallasii):
変更後 (2025-4)
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.61 Herrings (<i>Clupea harengus, Clupea pallasii</i>):