0305.62.00.25変更階層・上位説明の記載変更Having a moisture content by weight over 45 percent but not over 50 percent
日本語参考訳は未収録です
Having a moisture content by weight over 45 percent but not over 50 percent
階層・上位説明の記載変更
変更前 (2025-13)
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
変更後 (2025-14)
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: