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Kanzeiベータ版米国 / HTSUS

変更履歴

改訂版ごとに、公式原文の変更箇所を比較。

2025-142025-13と比較公開日 このページ 10件
  1. 0406.40変更商品説明の記載変更Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
    0406.40変更
    2025-132025-14公開日 2025-06-06

    日本語参考訳は未収録です

    Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-13)

    参考日本語訳
    チーズ及びカード ＞ 青かびチーズ及びその他のPenicillium roquefortiによる筋状の模様を有するチーズ

    Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    変更後 (2025-14)

    Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
    強調なしの原文を確認
    変更前
    Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
    変更後
    Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
  2. 0406.40.20.00変更階層・上位説明の記載変更In original loaves
    0406.40.20.00変更
    2025-132025-14公開日 2025-06-06

    日本語参考訳は未収録です

    In original loaves

    階層・上位説明の記載変更

    変更前 (2025-13)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Roquefort:

    変更後 (2025-14)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Roquefort:

  3. 0406.40.40.00変更階層・上位説明の記載変更Other
    0406.40.40.00変更
    2025-132025-14公開日 2025-06-06

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-13)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Roquefort:

    変更後 (2025-14)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Roquefort:

  4. 0406.40.44.00変更階層・上位説明の記載変更In original loaves
    0406.40.44.00変更
    2025-132025-14公開日 2025-06-06

    日本語参考訳は未収録です

    In original loaves

    階層・上位説明の記載変更

    変更前 (2025-13)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:

    変更後 (2025-14)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:

  5. 0406.40.48.00変更階層・上位説明の記載変更Other
    0406.40.48.00変更
    2025-132025-14公開日 2025-06-06

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-13)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:

    変更後 (2025-14)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:

  6. 0406.40.51.00変更階層・上位説明の記載変更In original loaves
    0406.40.51.00変更
    2025-132025-14公開日 2025-06-06

    日本語参考訳は未収録です

    In original loaves

    階層・上位説明の記載変更

    変更前 (2025-13)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Other:

    Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

    変更後 (2025-14)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Other:

    Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

  7. 0406.40.52.00変更階層・上位説明の記載変更Other
    0406.40.52.00変更
    2025-132025-14公開日 2025-06-06

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-13)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Other:

    Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

    変更後 (2025-14)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Other:

    Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

  8. 0406.40.54.00変更階層・上位説明の記載変更In original loaves
    0406.40.54.00変更
    2025-132025-14公開日 2025-06-06

    日本語参考訳は未収録です

    In original loaves

    階層・上位説明の記載変更

    変更前 (2025-13)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Other:

    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:

    変更後 (2025-14)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Other:

    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:

  9. 0406.40.58.00変更階層・上位説明の記載変更Other
    0406.40.58.00変更
    2025-132025-14公開日 2025-06-06

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-13)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Other:

    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:

    変更後 (2025-14)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Other:

    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:

  10. 0406.40.70.00変更階層・上位説明の記載変更Other
    0406.40.70.00変更
    2025-132025-14公開日 2025-06-06

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-13)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Other:

    変更後 (2025-14)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Other:

公式原文の比較です。税率や適用対象の判断は公式資料をご確認ください。

取得済みの改訂版を順に比較した変更点を表示しています。間の改訂版を取得していない場合は、複数の改訂にまたがる変更をまとめて表示します。各行の「変更前 → 変更後」の版を確認してください。

データ出典：U.S. International Trade Commission（新しいタブ）