0406.40.48.00変更階層・上位説明の記載変更Other
日本語参考訳は未収録です
Other
階層・上位説明の記載変更
変更前 (2025-3)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
変更後 (2025-4)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions: