0305.63.60.00変更階層・上位説明の記載変更Other
日本語参考訳は未収録です
Other
階層・上位説明の記載変更
変更前 (2025-9)
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.63 Anchovies (Engraulis spp.):
変更後 (2025-10)
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.63 Anchovies (<i>Engraulis spp.</i>):