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Kanzeiベータ版米国 / HTSUS

変更履歴

改訂版ごとに、公式原文の変更箇所を比較。

48,676か所の変更

2025-42025-3と比較公開日 このページ 30件
  1. 0307.83.00.00変更階層・上位説明の記載変更Frozen abalone (<i>Haliotis spp.)</i>
    0307.83.00.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Frozen abalone (<i>Haliotis spp.)</i>

    階層・上位説明の記載変更

    変更前 (2025-3)

    0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:

    Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):

    変更後 (2025-4)

    0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:

    Abalone (<i>Haliotis spp.</i>) and stromboid conchs (<i>Strombus spp.)</i>:

  2. 0307.84.00.00変更商品説明の記載変更Frozen stromboid conchs (<i>Strombus spp.</i>)
    0307.84.00.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Frozen stromboid conchs (<i>Strombus spp.</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    軟体動物（生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。）及びくん製した軟体動物（殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。） ＞ あわび（ハリオティス属のもの）及びそでぼら（ストロムブス属のもの） ＞ そでぼら（ストロムブス属のもの）（冷凍したものに限る。）

    Frozen stromboid conchs (Strombus spp.)

    変更後 (2025-4)

    Frozen stromboid conchs (<i>Strombus spp.</i>)
    強調なしの原文を確認
    変更前
    Frozen stromboid conchs (Strombus spp.)
    変更後
    Frozen stromboid conchs (<i>Strombus spp.</i>)
  3. 0307.84.00.00変更階層・上位説明の記載変更Frozen stromboid conchs (<i>Strombus spp.</i>)
    0307.84.00.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Frozen stromboid conchs (<i>Strombus spp.</i>)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:

    Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):

    変更後 (2025-4)

    0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:

    Abalone (<i>Haliotis spp.</i>) and stromboid conchs (<i>Strombus spp.)</i>:

  4. 0307.87.00.00変更商品説明の記載変更Other abalone (<i>Haliotis spp.</i>)
    0307.87.00.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other abalone (<i>Haliotis spp.</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    軟体動物（生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。）及びくん製した軟体動物（殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。） ＞ あわび（ハリオティス属のもの）及びそでぼら（ストロムブス属のもの） ＞ その他のあわび（ハリオティス属のもの）

    Other abalone (Haliotis spp.)

    変更後 (2025-4)

    Other abalone (<i>Haliotis spp.</i>)
    強調なしの原文を確認
    変更前
    Other abalone (Haliotis spp.)
    変更後
    Other abalone (<i>Haliotis spp.</i>)
  5. 0307.87.00.00変更階層・上位説明の記載変更Other abalone (<i>Haliotis spp.</i>)
    0307.87.00.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other abalone (<i>Haliotis spp.</i>)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:

    Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):

    変更後 (2025-4)

    0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:

    Abalone (<i>Haliotis spp.</i>) and stromboid conchs (<i>Strombus spp.)</i>:

  6. 0307.88.00.00変更商品説明の記載変更Other stromboid conchs (<i>Strombus spp.</i>)
    0307.88.00.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other stromboid conchs (<i>Strombus spp.</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    軟体動物（生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。）及びくん製した軟体動物（殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。） ＞ あわび（ハリオティス属のもの）及びそでぼら（ストロムブス属のもの） ＞ その他のそでぼら（ストロムブス属のもの）

    Other stromboid conchs (Strombus spp.)

    変更後 (2025-4)

    Other stromboid conchs (<i>Strombus spp.</i>)
    強調なしの原文を確認
    変更前
    Other stromboid conchs (Strombus spp.)
    変更後
    Other stromboid conchs (<i>Strombus spp.</i>)
  7. 0307.88.00.00変更階層・上位説明の記載変更Other stromboid conchs (<i>Strombus spp.</i>)
    0307.88.00.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other stromboid conchs (<i>Strombus spp.</i>)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:

    Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):

    変更後 (2025-4)

    0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:

    Abalone (<i>Haliotis spp.</i>) and stromboid conchs (<i>Strombus spp.)</i>:

  8. 0308.11.00.00変更階層・上位説明の記載変更Live, fresh or chilled
    0308.11.00.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Live, fresh or chilled

    階層・上位説明の記載変更

    変更前 (2025-3)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea cucumbers (Stichopus japonicus, Holothuroidea):

    変更後 (2025-4)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea cucumbers (<i>Stichopus japonicus, Holothuroidea</i>):

  9. 0308.12.00.00変更階層・上位説明の記載変更Frozen
    0308.12.00.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Frozen

    階層・上位説明の記載変更

    変更前 (2025-3)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea cucumbers (Stichopus japonicus, Holothuroidea):

    変更後 (2025-4)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea cucumbers (<i>Stichopus japonicus, Holothuroidea</i>):

  10. 0308.19.01.00変更階層・上位説明の記載変更Other
    0308.19.01.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea cucumbers (Stichopus japonicus, Holothuroidea):

    変更後 (2025-4)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea cucumbers (<i>Stichopus japonicus, Holothuroidea</i>):

  11. 0308.21.00変更階層・上位説明の記載変更Live, fresh or chilled
    0308.21.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Live, fresh or chilled

    階層・上位説明の記載変更

    変更前 (2025-3)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):

    変更後 (2025-4)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea urchins (<i>Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus</i>):

  12. 0308.21.00.21変更階層・上位説明の記載変更Roe
    0308.21.00.21変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Roe

    階層・上位説明の記載変更

    変更前 (2025-3)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):

    0308.21.00 Live, fresh or chilled

    変更後 (2025-4)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea urchins (<i>Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus</i>):

    0308.21.00 Live, fresh or chilled

  13. 0308.21.00.29変更階層・上位説明の記載変更Other
    0308.21.00.29変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):

    0308.21.00 Live, fresh or chilled

    変更後 (2025-4)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea urchins (<i>Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus</i>):

    0308.21.00 Live, fresh or chilled

  14. 0308.22.00.00変更階層・上位説明の記載変更Frozen
    0308.22.00.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Frozen

    階層・上位説明の記載変更

    変更前 (2025-3)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):

    変更後 (2025-4)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea urchins (<i>Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus</i>):

  15. 0308.29.01.00変更階層・上位説明の記載変更Other
    0308.29.01.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):

    変更後 (2025-4)

    0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

    Sea urchins (<i>Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus</i>):

  16. 0308.30.00.00変更商品説明の記載変更Jellyfish (<i>Rhopilema spp.</i>)
    0308.30.00.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Jellyfish (<i>Rhopilema spp.</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    水棲無脊椎動物（生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、甲殻類及び軟体動物を除く。）及びくん製した水棲無脊椎動物（甲殻類及び軟体動物を除くものとし、くん製する前に又はくん製する際に加熱による調理をしてあるかないかを問わない。） ＞ くらげ（ロピレマ属のもの）

    Jellyfish (Rhopilema spp.)

    変更後 (2025-4)

    Jellyfish (<i>Rhopilema spp.</i>)
    強調なしの原文を確認
    変更前
    Jellyfish (Rhopilema spp.)
    変更後
    Jellyfish (<i>Rhopilema spp.</i>)
  17. 0406.40変更商品説明の記載変更Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
    0406.40変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    チーズ及びカード ＞ 青かびチーズ及びその他のPenicillium roquefortiによる筋状の模様を有するチーズ

    Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    変更後 (2025-4)

    Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
    強調なしの原文を確認
    変更前
    Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
    変更後
    Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
  18. 0406.40.20.00変更階層・上位説明の記載変更In original loaves
    0406.40.20.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In original loaves

    階層・上位説明の記載変更

    変更前 (2025-3)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Roquefort:

    変更後 (2025-4)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Roquefort:

  19. 0406.40.40.00変更階層・上位説明の記載変更Other
    0406.40.40.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Roquefort:

    変更後 (2025-4)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Roquefort:

  20. 0406.40.44.00変更階層・上位説明の記載変更In original loaves
    0406.40.44.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In original loaves

    階層・上位説明の記載変更

    変更前 (2025-3)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:

    変更後 (2025-4)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:

  21. 0406.40.48.00変更階層・上位説明の記載変更Other
    0406.40.48.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:

    変更後 (2025-4)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:

  22. 0406.40.51.00変更階層・上位説明の記載変更In original loaves
    0406.40.51.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In original loaves

    階層・上位説明の記載変更

    変更前 (2025-3)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Other:

    Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

    変更後 (2025-4)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Other:

    Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

  23. 0406.40.52.00変更階層・上位説明の記載変更Other
    0406.40.52.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Other:

    Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

    変更後 (2025-4)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Other:

    Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

  24. 0406.40.54.00変更階層・上位説明の記載変更In original loaves
    0406.40.54.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In original loaves

    階層・上位説明の記載変更

    変更前 (2025-3)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Other:

    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:

    変更後 (2025-4)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Other:

    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:

  25. 0406.40.58.00変更階層・上位説明の記載変更Other
    0406.40.58.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Other:

    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:

    変更後 (2025-4)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Other:

    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:

  26. 0406.40.70.00変更階層・上位説明の記載変更Other
    0406.40.70.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

    Other:

    変更後 (2025-4)

    0406 Cheese and curd:

    0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :

    Other:

  27. 0407.11.00.00変更商品説明の記載変更Of fowls of the species <i>Gallus domesticus</i>
    0407.11.00.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Of fowls of the species <i>Gallus domesticus</i>

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    殻付きの鳥卵（生鮮のもの及び保存に適する処理又は加熱による調理をしたものに限る。） ＞ ふ化用の受精卵 ＞ 鶏（ガルルス・ドメスティクス）のもの

    Of fowls of the species Gallus domesticus

    変更後 (2025-4)

    Of fowls of the species <i>Gallus domesticus</i>
    強調なしの原文を確認
    変更前
    Of fowls of the species Gallus domesticus
    変更後
    Of fowls of the species <i>Gallus domesticus</i>
  28. 0407.21.00変更商品説明の記載変更Of fowls of the species <i>Gallus domesticus</i>
    0407.21.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Of fowls of the species <i>Gallus domesticus</i>

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    殻付きの鳥卵（生鮮のもの及び保存に適する処理又は加熱による調理をしたものに限る。） ＞ その他の卵（生鮮のものに限る。） ＞ 鶏（ガルルス・ドメスティクス）のもの

    Of fowls of the species Gallus domesticus

    変更後 (2025-4)

    Of fowls of the species <i>Gallus domesticus</i>
    強調なしの原文を確認
    変更前
    Of fowls of the species Gallus domesticus
    変更後
    Of fowls of the species <i>Gallus domesticus</i>
  29. 0407.21.00.30変更階層・上位説明の記載変更Fresh table eggs (consumer grades)
    0407.21.00.30変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Fresh table eggs (consumer grades)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0407 Birds' eggs, in shell, fresh, preserved or cooked:

    Other fresh eggs:

    0407.21.00 Of fowls of the species Gallus domesticus

    変更後 (2025-4)

    0407 Birds' eggs, in shell, fresh, preserved or cooked:

    Other fresh eggs:

    0407.21.00 Of fowls of the species <i>Gallus domesticus</i>

  30. 0407.21.00.90変更階層・上位説明の記載変更Other
    0407.21.00.90変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    0407 Birds' eggs, in shell, fresh, preserved or cooked:

    Other fresh eggs:

    0407.21.00 Of fowls of the species Gallus domesticus

    変更後 (2025-4)

    0407 Birds' eggs, in shell, fresh, preserved or cooked:

    Other fresh eggs:

    0407.21.00 Of fowls of the species <i>Gallus domesticus</i>

公式原文の比較です。税率や適用対象の判断は公式資料をご確認ください。

取得済みの改訂版を順に比較した変更点を表示しています。間の改訂版を取得していない場合は、複数の改訂にまたがる変更をまとめて表示します。各行の「変更前 → 変更後」の版を確認してください。

データ出典：U.S. International Trade Commission（新しいタブ）