改訂版ごとに、公式原文の変更箇所を比較。
日本語参考訳は未収録です
Jellyfish (<i>Rhopilema spp.</i>)
削除追加原文の変更箇所
変更前 (2025-13)
参考日本語訳
水棲無脊椎動物（生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、甲殻類及び軟体動物を除く。）及びくん製した水棲無脊椎動物（甲殻類及び軟体動物を除くものとし、くん製する前に又はくん製する際に加熱による調理をしてあるかないかを問わない。） ＞ くらげ（ロピレマ属のもの）
変更後 (2025-14)
日本語参考訳は未収録です
Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
削除追加原文の変更箇所
変更前 (2025-13)
参考日本語訳
チーズ及びカード ＞ 青かびチーズ及びその他のPenicillium roquefortiによる筋状の模様を有するチーズ
変更後 (2025-14)
日本語参考訳は未収録です
In original loaves
変更前 (2025-13)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
Roquefort:
変更後 (2025-14)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
Roquefort:
日本語参考訳は未収録です
Other
変更前 (2025-13)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
Roquefort:
変更後 (2025-14)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
Roquefort:
日本語参考訳は未収録です
In original loaves
変更前 (2025-13)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
変更後 (2025-14)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
日本語参考訳は未収録です
Other
変更前 (2025-13)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
変更後 (2025-14)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
日本語参考訳は未収録です
In original loaves
変更前 (2025-13)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
Other:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
変更後 (2025-14)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
Other:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
日本語参考訳は未収録です
Other
変更前 (2025-13)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
Other:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
変更後 (2025-14)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
Other:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
日本語参考訳は未収録です
In original loaves
変更前 (2025-13)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
Other:
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
変更後 (2025-14)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
Other:
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
日本語参考訳は未収録です
Other
変更前 (2025-13)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
Other:
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
変更後 (2025-14)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
Other:
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
日本語参考訳は未収録です
Other
変更前 (2025-13)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
Other:
変更後 (2025-14)
0406 Cheese and curd:
0406.40 Blue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u> :
Other:
日本語参考訳は未収録です
Of fowls of the species <i>Gallus domesticus</i>
削除追加原文の変更箇所
変更前 (2025-13)
参考日本語訳
殻付きの鳥卵（生鮮のもの及び保存に適する処理又は加熱による調理をしたものに限る。） ＞ ふ化用の受精卵 ＞ 鶏（ガルルス・ドメスティクス）のもの
変更後 (2025-14)
日本語参考訳は未収録です
Of fowls of the species <i>Gallus domesticus</i>
削除追加原文の変更箇所
変更前 (2025-13)
参考日本語訳
殻付きの鳥卵（生鮮のもの及び保存に適する処理又は加熱による調理をしたものに限る。） ＞ その他の卵（生鮮のものに限る。） ＞ 鶏（ガルルス・ドメスティクス）のもの
変更後 (2025-14)
日本語参考訳は未収録です
Fresh table eggs (consumer grades)
変更前 (2025-13)
0407 Birds' eggs, in shell, fresh, preserved or cooked:
Other fresh eggs:
0407.21.00 Of fowls of the species Gallus domesticus
変更後 (2025-14)
0407 Birds' eggs, in shell, fresh, preserved or cooked:
Other fresh eggs:
0407.21.00 Of fowls of the species <i>Gallus domesticus</i>
日本語参考訳は未収録です
Other
変更前 (2025-13)
0407 Birds' eggs, in shell, fresh, preserved or cooked:
Other fresh eggs:
0407.21.00 Of fowls of the species Gallus domesticus
変更後 (2025-14)
0407 Birds' eggs, in shell, fresh, preserved or cooked:
Other fresh eggs:
0407.21.00 Of fowls of the species <i>Gallus domesticus</i>
日本語参考訳は未収録です
Skins and other parts of birds, with their feathers or down,<br /> feathers and parts of feathers (whether or not with trimmed<br /> edges) and down, not further worked than cleaned,<br /> disinfected or treated for preservation; powder and waste<br /> of feathers or parts of feathers:
削除追加原文の変更箇所
変更前 (2025-13)
参考日本語訳
羽毛皮その他の羽毛付きの鳥の部分、羽毛及びその部分（加工してないもの及び単に清浄にし、消毒し又は保存のために処理したものに限るものとし、縁を整えてあるかないかを問わない。）並びに鳥の綿毛（加工してないもの及び単に清浄にし、消毒し又は保存のために処理したものに限る。）並びに羽毛又はその部分の粉及びくず
変更後 (2025-14)
日本語参考訳は未収録です
Feathers of a kind used for stuffing; down
変更前 (2025-13)
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
変更後 (2025-14)
0505 Skins and other parts of birds, with their feathers or down,<br /> feathers and parts of feathers (whether or not with trimmed<br /> edges) and down, not further worked than cleaned,<br /> disinfected or treated for preservation; powder and waste<br /> of feathers or parts of feathers:
日本語参考訳は未収録です
Feathers
変更前 (2025-13)
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505.10.00 Feathers of a kind used for stuffing; down
Meeting with ASTM D4522, Section 2.2 IDFB Testing Regulations, Part 2, Sections 2.2, 2.3, Part 7 and Part 11-B:
変更後 (2025-14)
0505 Skins and other parts of birds, with their feathers or down,<br /> feathers and parts of feathers (whether or not with trimmed<br /> edges) and down, not further worked than cleaned,<br /> disinfected or treated for preservation; powder and waste<br /> of feathers or parts of feathers:
0505.10.00 Feathers of a kind used for stuffing; down
Meeting with ASTM D4522, Section 2.2 IDFB Testing Regulations, Part 2, Sections 2.2, 2.3, Part 7 and Part 11-B:
日本語参考訳は未収録です
Down
変更前 (2025-13)
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505.10.00 Feathers of a kind used for stuffing; down
Meeting with ASTM D4522, Section 2.2 IDFB Testing Regulations, Part 2, Sections 2.2, 2.3, Part 7 and Part 11-B:
変更後 (2025-14)
0505 Skins and other parts of birds, with their feathers or down,<br /> feathers and parts of feathers (whether or not with trimmed<br /> edges) and down, not further worked than cleaned,<br /> disinfected or treated for preservation; powder and waste<br /> of feathers or parts of feathers:
0505.10.00 Feathers of a kind used for stuffing; down
Meeting with ASTM D4522, Section 2.2 IDFB Testing Regulations, Part 2, Sections 2.2, 2.3, Part 7 and Part 11-B:
日本語参考訳は未収録です
Feathers
変更前 (2025-13)
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505.10.00 Feathers of a kind used for stuffing; down
Other:
変更後 (2025-14)
0505 Skins and other parts of birds, with their feathers or down,<br /> feathers and parts of feathers (whether or not with trimmed<br /> edges) and down, not further worked than cleaned,<br /> disinfected or treated for preservation; powder and waste<br /> of feathers or parts of feathers:
0505.10.00 Feathers of a kind used for stuffing; down
Other:
日本語参考訳は未収録です
Down
変更前 (2025-13)
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505.10.00 Feathers of a kind used for stuffing; down
Other:
変更後 (2025-14)
0505 Skins and other parts of birds, with their feathers or down,<br /> feathers and parts of feathers (whether or not with trimmed<br /> edges) and down, not further worked than cleaned,<br /> disinfected or treated for preservation; powder and waste<br /> of feathers or parts of feathers:
0505.10.00 Feathers of a kind used for stuffing; down
Other:
日本語参考訳は未収録です
Other:
変更前 (2025-13)
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
変更後 (2025-14)
0505 Skins and other parts of birds, with their feathers or down,<br /> feathers and parts of feathers (whether or not with trimmed<br /> edges) and down, not further worked than cleaned,<br /> disinfected or treated for preservation; powder and waste<br /> of feathers or parts of feathers:
日本語参考訳は未収録です
Feather meal and waste
変更前 (2025-13)
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505.90 Other:
変更後 (2025-14)
0505 Skins and other parts of birds, with their feathers or down,<br /> feathers and parts of feathers (whether or not with trimmed<br /> edges) and down, not further worked than cleaned,<br /> disinfected or treated for preservation; powder and waste<br /> of feathers or parts of feathers:
0505.90 Other:
日本語参考訳は未収録です
Feather meal
変更前 (2025-13)
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505.90 Other:
0505.90.20 Feather meal and waste
変更後 (2025-14)
0505 Skins and other parts of birds, with their feathers or down,<br /> feathers and parts of feathers (whether or not with trimmed<br /> edges) and down, not further worked than cleaned,<br /> disinfected or treated for preservation; powder and waste<br /> of feathers or parts of feathers:
0505.90 Other:
0505.90.20 Feather meal and waste
日本語参考訳は未収録です
Other
変更前 (2025-13)
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505.90 Other:
0505.90.20 Feather meal and waste
変更後 (2025-14)
0505 Skins and other parts of birds, with their feathers or down,<br /> feathers and parts of feathers (whether or not with trimmed<br /> edges) and down, not further worked than cleaned,<br /> disinfected or treated for preservation; powder and waste<br /> of feathers or parts of feathers:
0505.90 Other:
0505.90.20 Feather meal and waste
日本語参考訳は未収録です
Other
変更前 (2025-13)
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505.90 Other:
変更後 (2025-14)
0505 Skins and other parts of birds, with their feathers or down,<br /> feathers and parts of feathers (whether or not with trimmed<br /> edges) and down, not further worked than cleaned,<br /> disinfected or treated for preservation; powder and waste<br /> of feathers or parts of feathers:
0505.90 Other:
日本語参考訳は未収録です
Antarctic krill ( <u>Euphausia</u> <u>superba</u>)
削除追加原文の変更箇所
変更前 (2025-13)
参考日本語訳
動物性生産品（他の項に該当するものを除く。）及び第1類又は第3類の動物で生きていないもののうち食用に適しないもの ＞ その他 ＞ その他 ＞ 主として動物の飼料又はその原料に使用する物品 ＞ ナンキョクオキアミ（Euphausia superba）
変更後 (2025-14)
日本語参考訳は未収録です
Lilies (<i>Lillium spp.</i>)
削除追加原文の変更箇所
変更前 (2025-13)
参考日本語訳
切花及び花芽（生鮮のもの及び乾燥し、染色し、漂白し、染み込ませ又はその他の加工をしたもので、花束用又は装飾用に適するものに限る。） ＞ 生鮮のもの ＞ ゆり（Lillium spp.）
変更後 (2025-14)
日本語参考訳は未収録です
Green onions of a species other than <i>Allium cepa</i>
削除追加原文の変更箇所
変更前 (2025-13)
参考日本語訳
たまねぎ、シャロット、にんにく、リーキその他のねぎ属の野菜（生鮮のもの及び冷蔵したものに限る。） ＞ リーキその他のねぎ属のもの ＞ アリウム・セパ以外の種の青ねぎ
変更後 (2025-14)
日本語参考訳は未収録です
Cauliflowers and broccoli (<i>Brassica oleracea</i> var. <i>botrytis</i>):
削除追加原文の変更箇所
変更前 (2025-13)
参考日本語訳
キャベツ、カリフラワー、コールラビ、ケールその他これらに類する食用のあぶらな属の野菜（生鮮又は冷蔵のもの） ＞ カリフラワー及びブロッコリー（Brassica oleracea var. botrytis）
変更後 (2025-14)
公式原文の比較です。税率や適用対象の判断は公式資料をご確認ください。
取得済みの改訂版を順に比較した変更点を表示しています。間の改訂版を取得していない場合は、複数の改訂にまたがる変更をまとめて表示します。各行の「変更前 → 変更後」の版を確認してください。