本文へ移動
Kanzei米国 / HTSUS
HTS CODE · 10桁

0302.42.00.00

2026 · Revision 21

Anchovies (Engraulis spp.)

商品説明は公式データの英語原文です。日本語の参考キーワードは公式訳・分類の確定結果ではありません。

第03章：Fish and crustaceans, molluscs and other aquatic invertebrates

関税率表の記載

一般税率（General）
Free
特別税率（Special）
記載なし（空欄）
Column 2税率
Free

空欄は0%や免税を意味しません。上位のコードに税率が記載されている場合があります。追加関税や原産国別措置を含む実効税率は表示していません。

階層と商品説明

  1. 0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
  2. Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
  3. 0302.42.00.00Anchovies (Engraulis spp.)

同じ見出しの関連コード

同じ4桁見出しに属するコードです。商品の互換性や分類の一致を示すものではありません。

このコードの変更履歴

  1. 0302.42.00.00変更
    2026-122026-13公開日 2026-07-29

    Anchovies (Engraulis spp.)

    注記・その他属性の記載変更

    変更前 (2026-12)

    公式属性の値を表示
    {
  "superior": null,
  "footnotes": [
    {
      "type": "endnote",
      "value": "See 9903.88.03.",
      "columns": [
        "general"
      ]
    }
  ],
  "quotaQuantity": null,
  "additionalDuties": null,
  "addiitionalDuties": null
}

    変更後 (2026-13)

    公式属性の値を表示
    {
  "superior": null,
  "footnotes": [],
  "quotaQuantity": null,
  "additionalDuties": null,
  "addiitionalDuties": null
}
  2. 0302.42.00.00変更
    2025-142025-15公開日 2025-06-20

    Anchovies (Engraulis spp.)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-14)

    Anchovies (<i>Engraulis spp.</i>)

    変更後 (2025-15)

    Anchovies (Engraulis spp.)
    強調なしの原文を確認
    変更前
    Anchovies (<i>Engraulis spp.</i>)
    変更後
    Anchovies (Engraulis spp.)
  3. 0302.42.00.00変更
    2025-142025-15公開日 2025-06-20

    Anchovies (Engraulis spp.)

    階層・上位説明の記載変更

    変更前 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-15)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  4. 0302.42.00.00変更
    2025-132025-14公開日 2025-06-06

    Anchovies (<i>Engraulis spp.</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-13)

    Anchovies (Engraulis spp.)

    変更後 (2025-14)

    Anchovies (<i>Engraulis spp.</i>)
    強調なしの原文を確認
    変更前
    Anchovies (Engraulis spp.)
    変更後
    Anchovies (<i>Engraulis spp.</i>)
  5. 0302.42.00.00変更
    2025-132025-14公開日 2025-06-06

    Anchovies (<i>Engraulis spp.</i>)

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  6. 0302.42.00.00変更
    2025-102025-11公開日 2025-05-02

    Anchovies (Engraulis spp.)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-10)

    Anchovies (<i>Engraulis spp.</i>)

    変更後 (2025-11)

    Anchovies (Engraulis spp.)
    強調なしの原文を確認
    変更前
    Anchovies (<i>Engraulis spp.</i>)
    変更後
    Anchovies (Engraulis spp.)
  7. 0302.42.00.00変更
    2025-102025-11公開日 2025-05-02

    Anchovies (Engraulis spp.)

    階層・上位説明の記載変更

    変更前 (2025-10)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-11)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  8. 0302.42.00.00変更
    2025-92025-10公開日 2025-04-15

    Anchovies (<i>Engraulis spp.</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-9)

    Anchovies (Engraulis spp.)

    変更後 (2025-10)

    Anchovies (<i>Engraulis spp.</i>)
    強調なしの原文を確認
    変更前
    Anchovies (Engraulis spp.)
    変更後
    Anchovies (<i>Engraulis spp.</i>)
  9. 0302.42.00.00変更
    2025-92025-10公開日 2025-04-15

    Anchovies (<i>Engraulis spp.</i>)

    階層・上位説明の記載変更

    変更前 (2025-9)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-10)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  10. 0302.42.00.00変更
    2025-62025-7公開日 2025-04-04

    Anchovies (Engraulis spp.)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-6)

    Anchovies (<i>Engraulis spp.</i>)

    変更後 (2025-7)

    Anchovies (Engraulis spp.)
    強調なしの原文を確認
    変更前
    Anchovies (<i>Engraulis spp.</i>)
    変更後
    Anchovies (Engraulis spp.)
  11. 0302.42.00.00変更
    2025-62025-7公開日 2025-04-04

    Anchovies (Engraulis spp.)

    階層・上位説明の記載変更

    変更前 (2025-6)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-7)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  12. 0302.42.00.00変更
    2025-52025-6公開日 2025-04-03

    Anchovies (<i>Engraulis spp.</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-5)

    Anchovies (Engraulis spp.)

    変更後 (2025-6)

    Anchovies (<i>Engraulis spp.</i>)
    強調なしの原文を確認
    変更前
    Anchovies (Engraulis spp.)
    変更後
    Anchovies (<i>Engraulis spp.</i>)
  13. 0302.42.00.00変更
    2025-52025-6公開日 2025-04-03

    Anchovies (<i>Engraulis spp.</i>)

    階層・上位説明の記載変更

    変更前 (2025-5)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-6)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  14. 0302.42.00.00変更
    2025-42025-5公開日 2025-03-14

    Anchovies (Engraulis spp.)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-4)

    Anchovies (<i>Engraulis spp.</i>)

    変更後 (2025-5)

    Anchovies (Engraulis spp.)
    強調なしの原文を確認
    変更前
    Anchovies (<i>Engraulis spp.</i>)
    変更後
    Anchovies (Engraulis spp.)
  15. 0302.42.00.00変更
    2025-42025-5公開日 2025-03-14

    Anchovies (Engraulis spp.)

    階層・上位説明の記載変更

    変更前 (2025-4)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-5)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  16. 0302.42.00.00変更
    2025-32025-4公開日 2025-03-11

    Anchovies (<i>Engraulis spp.</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    Anchovies (Engraulis spp.)

    変更後 (2025-4)

    Anchovies (<i>Engraulis spp.</i>)
    強調なしの原文を確認
    変更前
    Anchovies (Engraulis spp.)
    変更後
    Anchovies (<i>Engraulis spp.</i>)
  17. 0302.42.00.00変更
    2025-32025-4公開日 2025-03-11

    Anchovies (<i>Engraulis spp.</i>)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-4)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

データ出典：U.S. International Trade Commission ↗（新しいタブ）