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HTSコード · 10桁2026年 第21次改訂

0302.46.50.00

参考日本語訳

その他

Other

03魚・甲殻類・軟体動物・その他の水棲無脊椎動物
商品説明・参考キーワードについて

日本語は参考訳です。公式訳・分類の確定結果ではありません。分類・条件は併記した英語原文と公式資料をご確認ください。

分類の条件:魚(生鮮のもの及び冷蔵したものに限るものとし、第0304項の魚のフィレその他の魚肉を除く。) > にしん(クルペア・ハレングス及びクルペア・パラスィイ)、かたくちいわし(エングラウリス属のもの)、いわし(スプラトゥス・スプラトゥス、サルディナ・ピルカルドゥス及びサルディノプス属又はサルディネルラ属のもの)、さば(スコムベル・スコムブルス、スコムベル・アウストララシクス及びスコムベル・ヤポニクス)、ぐるくま(ラストレルリゲル属のもの)、さわら(スコムベロモルス属のもの)、あじ類(トラクルス属のもの)、ぎんがめあじ(カランクス属のもの)、すぎ(ラキュケントロン・カナドゥム)、まながつお(パムプス属のもの)、さんま(コロラビス・サイラ)、むろあじ(デカプテルス属のもの)、からふとししゃも(マルロトゥス・ヴィルロスス)、めかじき(クスィフィアス・グラディウス)、すま(エウティヌス・アフィニス)、はがつお(サルダ属のもの)及びかじき(まかじき科のもの)(第0302.91号から第0302.99号までの食用の魚のくず肉を除く。) > すぎ(ラキュケントロン・カナドゥム) > その他

関税率表の記載

一般税率(General)
無税Free
特別税率(Special)
記載なし(空欄)0%や免税を意味しません
第2欄税率(Column 2)
2.2¢/kg

空欄は0%や免税を意味しません。上位のコードに税率が記載されている場合があります。追加関税や原産国別措置を含む実効税率は表示していません。

階層と商品説明

  1. 項(4桁)0302
    参考日本語訳

    魚(生鮮のもの及び冷蔵したものに限るものとし、第0304項の魚のフィレその他の魚肉を除く。)

    Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

  2. 上位の商品説明
    参考日本語訳

    にしん(クルペア・ハレングス及びクルペア・パラスィイ)、かたくちいわし(エングラウリス属のもの)、いわし(スプラトゥス・スプラトゥス、サルディナ・ピルカルドゥス及びサルディノプス属又はサルディネルラ属のもの)、さば(スコムベル・スコムブルス、スコムベル・アウストララシクス及びスコムベル・ヤポニクス)、ぐるくま(ラストレルリゲル属のもの)、さわら(スコムベロモルス属のもの)、あじ類(トラクルス属のもの)、ぎんがめあじ(カランクス属のもの)、すぎ(ラキュケントロン・カナドゥム)、まながつお(パムプス属のもの)、さんま(コロラビス・サイラ)、むろあじ(デカプテルス属のもの)、からふとししゃも(マルロトゥス・ヴィルロスス)、めかじき(クスィフィアス・グラディウス)、すま(エウティヌス・アフィニス)、はがつお(サルダ属のもの)及びかじき(まかじき科のもの)(第0302.91号から第0302.99号までの食用の魚のくず肉を除く。)

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  3. 6桁の分類0302.46
    参考日本語訳

    すぎ(ラキュケントロン・カナドゥム)

    分類の条件を見る

    魚(生鮮のもの及び冷蔵したものに限るものとし、第0304項の魚のフィレその他の魚肉を除く。) > にしん(クルペア・ハレングス及びクルペア・パラスィイ)、かたくちいわし(エングラウリス属のもの)、いわし(スプラトゥス・スプラトゥス、サルディナ・ピルカルドゥス及びサルディノプス属又はサルディネルラ属のもの)、さば(スコムベル・スコムブルス、スコムベル・アウストララシクス及びスコムベル・ヤポニクス)、ぐるくま(ラストレルリゲル属のもの)、さわら(スコムベロモルス属のもの)、あじ類(トラクルス属のもの)、ぎんがめあじ(カランクス属のもの)、すぎ(ラキュケントロン・カナドゥム)、まながつお(パムプス属のもの)、さんま(コロラビス・サイラ)、むろあじ(デカプテルス属のもの)、からふとししゃも(マルロトゥス・ヴィルロスス)、めかじき(クスィフィアス・グラディウス)、すま(エウティヌス・アフィニス)、はがつお(サルダ属のもの)及びかじき(まかじき科のもの)(第0302.91号から第0302.99号までの食用の魚のくず肉を除く。) > すぎ(ラキュケントロン・カナドゥム)

    Cobia (Rachycentron canadum) :

  4. このコード0302.46.50.00
    参考日本語訳

    その他

    Other

このコードの変更履歴

9 件 · 公式データの記載変更

  1. 2026-07-292026-12 → 2026-13注記・その他属性の記載変更
    2026-122026-13公開日 2026-07-29

    注記・その他属性の記載変更

    変更前 (2026-12)

    公式属性の値を表示
    {
      "superior": null,
      "footnotes": [
        {
          "type": "endnote",
          "value": "See 9903.88.03.",
          "columns": [
            "general"
          ]
        }
      ],
      "quotaQuantity": null,
      "additionalDuties": null,
      "addiitionalDuties": null
    }

    変更後 (2026-13)

    公式属性の値を表示
    {
      "superior": null,
      "footnotes": [],
      "quotaQuantity": null,
      "additionalDuties": null,
      "addiitionalDuties": null
    }
  2. 2025-06-202025-14 → 2025-15階層・上位説明の記載変更
    2025-142025-15公開日 2025-06-20

    階層・上位説明の記載変更

    変更前 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (<i>Rachycentron canadum</i>) :

    変更後 (2025-15)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (Rachycentron canadum) :

  3. 2025-06-062025-13 → 2025-14階層・上位説明の記載変更
    2025-132025-14公開日 2025-06-06

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (Rachycentron canadum) :

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (<i>Rachycentron canadum</i>) :

  4. 2025-05-022025-10 → 2025-11階層・上位説明の記載変更
    2025-102025-11公開日 2025-05-02

    階層・上位説明の記載変更

    変更前 (2025-10)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (<i>Rachycentron canadum</i>) :

    変更後 (2025-11)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (Rachycentron canadum) :

  5. 2025-04-152025-9 → 2025-10階層・上位説明の記載変更
    2025-92025-10公開日 2025-04-15

    階層・上位説明の記載変更

    変更前 (2025-9)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (Rachycentron canadum) :

    変更後 (2025-10)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (<i>Rachycentron canadum</i>) :

  6. 2025-04-042025-6 → 2025-7階層・上位説明の記載変更
    2025-62025-7公開日 2025-04-04

    階層・上位説明の記載変更

    変更前 (2025-6)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (<i>Rachycentron canadum</i>) :

    変更後 (2025-7)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (Rachycentron canadum) :

  7. 2025-04-032025-5 → 2025-6階層・上位説明の記載変更
    2025-52025-6公開日 2025-04-03

    階層・上位説明の記載変更

    変更前 (2025-5)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (Rachycentron canadum) :

    変更後 (2025-6)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (<i>Rachycentron canadum</i>) :

  8. 2025-03-142025-4 → 2025-5階層・上位説明の記載変更
    2025-42025-5公開日 2025-03-14

    階層・上位説明の記載変更

    変更前 (2025-4)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (<i>Rachycentron canadum</i>) :

    変更後 (2025-5)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (Rachycentron canadum) :

  9. 2025-03-112025-3 → 2025-4階層・上位説明の記載変更
    2025-32025-4公開日 2025-03-11

    階層・上位説明の記載変更

    変更前 (2025-3)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (Rachycentron canadum) :

    変更後 (2025-4)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (<i>Rachycentron canadum</i>) :