0302.47.00

Swordfish (Xiphias gladius)

商品説明は公式データの英語原文です。日本語の参考キーワードは公式訳・分類の確定結果ではありません。

第03章：Fish and crustaceans, molluscs and other aquatic invertebrates

空欄は0%や免税を意味しません。上位のコードに税率が記載されている場合があります。追加関税や原産国別措置を含む実効税率は表示していません。

1. 0302.47.00変更

   2026-122026-13公開日 2026-07-29

   Swordfish (Xiphias gladius)

   注記・その他属性の記載変更

   変更前 (2026-12)

   公式属性の値を表示

   {
     "superior": null,
     "footnotes": [
       {
         "type": "endnote",
         "value": "See 9903.88.03.",
         "columns": [
           "general"
         ]
       }
     ],
     "quotaQuantity": null,
     "additionalDuties": null,
     "addiitionalDuties": null
   }

   変更後 (2026-13)

   公式属性の値を表示

   {
     "superior": null,
     "footnotes": [],
     "quotaQuantity": null,
     "additionalDuties": null,
     "addiitionalDuties": null
   }

2. 0302.47.00変更

   2025-142025-15公開日 2025-06-20

   Swordfish (Xiphias gladius)

   商品説明の記載変更

   削除追加原文の変更箇所

   変更前 (2025-14)

   Swordfish (<i>Xiphias gladius</i>)

   変更後 (2025-15)

   Swordfish (Xiphias gladius)

   強調なしの原文を確認

   変更前

   Swordfish (<i>Xiphias gladius</i>)

   変更後

   Swordfish (Xiphias gladius)

3. 0302.47.00変更

   2025-142025-15公開日 2025-06-20

   Swordfish (Xiphias gladius)

   階層・上位説明の記載変更

   変更前 (2025-14)

   0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

   Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

   変更後 (2025-15)

   0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

   Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

4. 0302.47.00変更

   2025-132025-14公開日 2025-06-06

   Swordfish (<i>Xiphias gladius</i>)

   商品説明の記載変更

   削除追加原文の変更箇所

   変更前 (2025-13)

   Swordfish (Xiphias gladius)

   変更後 (2025-14)

   Swordfish (<i>Xiphias gladius</i>)

   強調なしの原文を確認

   変更前

   Swordfish (Xiphias gladius)

   変更後

   Swordfish (<i>Xiphias gladius</i>)

5. 0302.47.00変更

   2025-132025-14公開日 2025-06-06

   Swordfish (<i>Xiphias gladius</i>)

   階層・上位説明の記載変更

   変更前 (2025-13)

   0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

   Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

   変更後 (2025-14)

   0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

   Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

6. 0302.47.00変更

   2025-102025-11公開日 2025-05-02

   Swordfish (Xiphias gladius)

   商品説明の記載変更

   削除追加原文の変更箇所

   変更前 (2025-10)

   Swordfish (<i>Xiphias gladius</i>)

   変更後 (2025-11)

   Swordfish (Xiphias gladius)

   強調なしの原文を確認

   変更前

   Swordfish (<i>Xiphias gladius</i>)

   変更後

   Swordfish (Xiphias gladius)

7. 0302.47.00変更

   2025-102025-11公開日 2025-05-02

   Swordfish (Xiphias gladius)

   階層・上位説明の記載変更

   変更前 (2025-10)

   0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

   Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

   変更後 (2025-11)

   0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

   Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

8. 0302.47.00変更

   2025-92025-10公開日 2025-04-15

   Swordfish (<i>Xiphias gladius</i>)

   商品説明の記載変更

   削除追加原文の変更箇所

   変更前 (2025-9)

   Swordfish (Xiphias gladius)

   変更後 (2025-10)

   Swordfish (<i>Xiphias gladius</i>)

   強調なしの原文を確認

   変更前

   Swordfish (Xiphias gladius)

   変更後

   Swordfish (<i>Xiphias gladius</i>)

9. 0302.47.00変更

   2025-92025-10公開日 2025-04-15

   Swordfish (<i>Xiphias gladius</i>)

   階層・上位説明の記載変更

   変更前 (2025-9)

   0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

   Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

   変更後 (2025-10)

   0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

   Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

10. 0302.47.00変更

    2025-62025-7公開日 2025-04-04

    Swordfish (Xiphias gladius)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-6)

    Swordfish (<i>Xiphias gladius</i>)

    変更後 (2025-7)

    Swordfish (Xiphias gladius)

    強調なしの原文を確認

    変更前

    Swordfish (<i>Xiphias gladius</i>)

    変更後

    Swordfish (Xiphias gladius)

11. 0302.47.00変更

    2025-62025-7公開日 2025-04-04

    Swordfish (Xiphias gladius)

    階層・上位説明の記載変更

    変更前 (2025-6)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-7)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

12. 0302.47.00変更

    2025-52025-6公開日 2025-04-03

    Swordfish (<i>Xiphias gladius</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-5)

    Swordfish (Xiphias gladius)

    変更後 (2025-6)

    Swordfish (<i>Xiphias gladius</i>)

    強調なしの原文を確認

    変更前

    Swordfish (Xiphias gladius)

    変更後

    Swordfish (<i>Xiphias gladius</i>)

13. 0302.47.00変更

    2025-52025-6公開日 2025-04-03

    Swordfish (<i>Xiphias gladius</i>)

    階層・上位説明の記載変更

    変更前 (2025-5)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-6)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

14. 0302.47.00変更

    2025-42025-5公開日 2025-03-14

    Swordfish (Xiphias gladius)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-4)

    Swordfish (<i>Xiphias gladius</i>)

    変更後 (2025-5)

    Swordfish (Xiphias gladius)

    強調なしの原文を確認

    変更前

    Swordfish (<i>Xiphias gladius</i>)

    変更後

    Swordfish (Xiphias gladius)

15. 0302.47.00変更

    2025-42025-5公開日 2025-03-14

    Swordfish (Xiphias gladius)

    階層・上位説明の記載変更

    変更前 (2025-4)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-5)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

16. 0302.47.00変更

    2025-32025-4公開日 2025-03-11

    Swordfish (<i>Xiphias gladius</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    Swordfish (Xiphias gladius)

    変更後 (2025-4)

    Swordfish (<i>Xiphias gladius</i>)

    強調なしの原文を確認

    変更前

    Swordfish (Xiphias gladius)

    変更後

    Swordfish (<i>Xiphias gladius</i>)

17. 0302.47.00変更

    2025-32025-4公開日 2025-03-11

    Swordfish (<i>Xiphias gladius</i>)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-4)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99: