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Kanzei米国 / HTSUS
HTS CODE · 8桁

0304.81.50

2026 · Revision 21

Other

商品説明・参考キーワードについて

商品説明は公式データの英語原文です。日本語の参考キーワードは公式訳・分類の確定結果ではありません。

第03章：Fish and crustaceans, molluscs and other aquatic invertebrates

関税率表の記載

一般税率（General）
Free
特別税率（Special）
記載なし（空欄）
Column 2税率
5.5¢/kg

空欄は0%や免税を意味しません。上位のコードに税率が記載されている場合があります。追加関税や原産国別措置を含む実効税率は表示していません。

階層と商品説明

  1. 0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
  2. Frozen fillets of other fish:
  3. 0304.81Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):
  4. 0304.81.50Other

下位コード（最大100件）

  1. 0304.81.50.10Atlantic salmon (Salmo salar)
  2. 0304.81.50.90Other

同じ見出しの関連コード

同じ4桁見出しに属するコードです。商品の互換性や分類の一致を示すものではありません。

このコードの変更履歴

  1. 0304.81.50変更
    2025-142025-15公開日 2025-06-20

    Other

    階層・上位説明の記載変更

    変更前 (2025-14)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>):

    変更後 (2025-15)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):

  2. 0304.81.50変更
    2025-132025-14公開日 2025-06-06

    Other

    階層・上位説明の記載変更

    変更前 (2025-13)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):

    変更後 (2025-14)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>):

  3. 0304.81.50変更
    2025-102025-11公開日 2025-05-02

    Other

    階層・上位説明の記載変更

    変更前 (2025-10)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>):

    変更後 (2025-11)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):

  4. 0304.81.50変更
    2025-92025-10公開日 2025-04-15

    Other

    階層・上位説明の記載変更

    変更前 (2025-9)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):

    変更後 (2025-10)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>):

  5. 0304.81.50変更
    2025-62025-7公開日 2025-04-04

    Other

    階層・上位説明の記載変更

    変更前 (2025-6)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>):

    変更後 (2025-7)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):

  6. 0304.81.50変更
    2025-52025-6公開日 2025-04-03

    Other

    階層・上位説明の記載変更

    変更前 (2025-5)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):

    変更後 (2025-6)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>):

  7. 0304.81.50変更
    2025-42025-5公開日 2025-03-14

    Other

    階層・上位説明の記載変更

    変更前 (2025-4)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>):

    変更後 (2025-5)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):

  8. 0304.81.50変更
    2025-32025-4公開日 2025-03-11

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):

    変更後 (2025-4)

    0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

    Frozen fillets of other fish:

    0304.81 Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>):

データ出典：U.S. International Trade Commission ↗（新しいタブ）