0305.61.20.00

In immediate containers weighing with their contents 6.8 kg or less each

商品説明は公式データの英語原文です。日本語の参考キーワードは公式訳・分類の確定結果ではありません。

第03章：Fish and crustaceans, molluscs and other aquatic invertebrates

空欄は0%や免税を意味しません。上位のコードに税率が記載されている場合があります。追加関税や原産国別措置を含む実効税率は表示していません。

1. 0305.61.20.00変更

   2026-122026-13公開日 2026-07-29

   In immediate containers weighing with their contents 6.8 kg or less each

   注記・その他属性の記載変更

   変更前 (2026-12)

   公式属性の値を表示

   {
     "superior": null,
     "footnotes": [
       {
         "type": "endnote",
         "value": "See 9903.88.03.",
         "columns": [
           "general"
         ]
       }
     ],
     "quotaQuantity": null,
     "additionalDuties": null,
     "addiitionalDuties": null
   }

   変更後 (2026-13)

   公式属性の値を表示

   {
     "superior": null,
     "footnotes": [],
     "quotaQuantity": null,
     "additionalDuties": null,
     "addiitionalDuties": null
   }

2. 0305.61.20.00変更

   2025-142025-15公開日 2025-06-20

   In immediate containers weighing with their contents 6.8 kg or less each

   階層・上位説明の記載変更

   変更前 (2025-14)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (<i>Clupea harengus, Clupea pallasii</i>):

   変更後 (2025-15)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (Clupea harengus, Clupea pallasii):

3. 0305.61.20.00変更

   2025-132025-14公開日 2025-06-06

   In immediate containers weighing with their contents 6.8 kg or less each

   階層・上位説明の記載変更

   変更前 (2025-13)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (Clupea harengus, Clupea pallasii):

   変更後 (2025-14)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (<i>Clupea harengus, Clupea pallasii</i>):

4. 0305.61.20.00変更

   2025-102025-11公開日 2025-05-02

   In immediate containers weighing with their contents 6.8 kg or less each

   階層・上位説明の記載変更

   変更前 (2025-10)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (<i>Clupea harengus, Clupea pallasii</i>):

   変更後 (2025-11)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (Clupea harengus, Clupea pallasii):

5. 0305.61.20.00変更

   2025-92025-10公開日 2025-04-15

   In immediate containers weighing with their contents 6.8 kg or less each

   階層・上位説明の記載変更

   変更前 (2025-9)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (Clupea harengus, Clupea pallasii):

   変更後 (2025-10)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (<i>Clupea harengus, Clupea pallasii</i>):

6. 0305.61.20.00変更

   2025-62025-7公開日 2025-04-04

   In immediate containers weighing with their contents 6.8 kg or less each

   階層・上位説明の記載変更

   変更前 (2025-6)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (<i>Clupea harengus, Clupea pallasii</i>):

   変更後 (2025-7)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (Clupea harengus, Clupea pallasii):

7. 0305.61.20.00変更

   2025-52025-6公開日 2025-04-03

   In immediate containers weighing with their contents 6.8 kg or less each

   階層・上位説明の記載変更

   変更前 (2025-5)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (Clupea harengus, Clupea pallasii):

   変更後 (2025-6)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (<i>Clupea harengus, Clupea pallasii</i>):

8. 0305.61.20.00変更

   2025-42025-5公開日 2025-03-14

   In immediate containers weighing with their contents 6.8 kg or less each

   階層・上位説明の記載変更

   変更前 (2025-4)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (<i>Clupea harengus, Clupea pallasii</i>):

   変更後 (2025-5)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (Clupea harengus, Clupea pallasii):

9. 0305.61.20.00変更

   2025-32025-4公開日 2025-03-11

   In immediate containers weighing with their contents 6.8 kg or less each

   階層・上位説明の記載変更

   変更前 (2025-3)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (Clupea harengus, Clupea pallasii):

   変更後 (2025-4)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.61 Herrings (<i>Clupea harengus, Clupea pallasii</i>):