0305.69.10.21

関税率表の記載

一般税率（General）

記載なし（空欄）0%や免税を意味しません

特別税率（Special）

記載なし（空欄）0%や免税を意味しません

第2欄税率（Column 2）

記載なし（空欄）0%や免税を意味しません

空欄は0%や免税を意味しません。上位のコードに税率が記載されている場合があります。追加関税や原産国別措置を含む実効税率は表示していません。

階層と商品説明

1. 項（4桁）0305
   参考日本語訳

   魚（乾燥し、塩蔵し又は塩水漬けしたものに限る。）及びくん製した魚（くん製する前に又はくん製する際に加熱による調理をしてあるかないかを問わない。）

   Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

2. 上位の商品説明
   参考日本語訳

   塩蔵した魚（乾燥し又はくん製したものを除く。）及び塩水漬けした魚（食用の魚のくず肉を除く。）

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

3. 6桁の分類0305.69
   参考日本語訳

   その他

   分類の条件を見る

   魚（乾燥し、塩蔵し又は塩水漬けしたものに限る。）及びくん製した魚（くん製する前に又はくん製する際に加熱による調理をしてあるかないかを問わない。） ＞ 塩蔵した魚（乾燥し又はくん製したものを除く。）及び塩水漬けした魚（食用の魚のくず肉を除く。） ＞ その他

   Other:

4. 8桁の分類0305.69.10
   参考日本語訳

   カスク、ハドック、ヘイク（Urophycis spp.）及びポラック

   分類の条件を見る

   魚（乾燥し、塩蔵し又は塩水漬けしたものに限る。）及びくん製した魚（くん製する前に又はくん製する際に加熱による調理をしてあるかないかを問わない。） ＞ 塩蔵した魚（乾燥し又はくん製したものを除く。）及び塩水漬けした魚（食用の魚のくず肉を除く。） ＞ その他 ＞ カスク、ハドック、ヘイク（Urophycis spp.）及びポラック

   Cusk, haddock, hake (Urophycis spp.) and pollock

5. 上位の商品説明
   参考日本語訳

   全形のもの又は頭、ひれ、内臓、うろこ若しくは脊柱の除去若しくはこれらの組合せによる加工をしたもの（その他の加工をしていないもの）

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

6. このコード0305.69.10.21
   参考日本語訳

   メルルーサ

   Hake

同じ4桁見出しに属するコードです。商品の互換性や分類の一致を示すものではありません。

1. 2025-06-202025-14 → 2025-15階層・上位説明の記載変更

   0305.69.10.21変更

   2025-142025-15公開日 2025-06-20

   階層・上位説明の記載変更

   変更前 (2025-14)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

   変更後 (2025-15)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

2. 2025-06-062025-13 → 2025-14階層・上位説明の記載変更

   0305.69.10.21変更

   2025-132025-14公開日 2025-06-06

   階層・上位説明の記載変更

   変更前 (2025-13)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

   変更後 (2025-14)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

3. 2025-05-022025-10 → 2025-11階層・上位説明の記載変更

   0305.69.10.21変更

   2025-102025-11公開日 2025-05-02

   階層・上位説明の記載変更

   変更前 (2025-10)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

   変更後 (2025-11)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

4. 2025-04-152025-9 → 2025-10階層・上位説明の記載変更

   0305.69.10.21変更

   2025-92025-10公開日 2025-04-15

   階層・上位説明の記載変更

   変更前 (2025-9)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

   変更後 (2025-10)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

5. 2025-04-042025-6 → 2025-7階層・上位説明の記載変更

   0305.69.10.21変更

   2025-62025-7公開日 2025-04-04

   階層・上位説明の記載変更

   変更前 (2025-6)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

   変更後 (2025-7)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

6. 2025-04-032025-5 → 2025-6階層・上位説明の記載変更

   0305.69.10.21変更

   2025-52025-6公開日 2025-04-03

   階層・上位説明の記載変更

   変更前 (2025-5)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

   変更後 (2025-6)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

7. 2025-03-142025-4 → 2025-5階層・上位説明の記載変更

   0305.69.10.21変更

   2025-42025-5公開日 2025-03-14

   階層・上位説明の記載変更

   変更前 (2025-4)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

   変更後 (2025-5)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

8. 2025-03-112025-3 → 2025-4階層・上位説明の記載変更

   0305.69.10.21変更

   2025-32025-4公開日 2025-03-11

   階層・上位説明の記載変更

   変更前 (2025-3)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

   変更後 (2025-4)

   0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

   0305.69 Other:

   0305.69.10 Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock

   Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: