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Kanzei米国 / HTSUS
HTS CODE · 10桁

1604.14.10.10

2026 · Revision 21

In foil or other flexible containers weighing with their contents not more than 6.8 kg each

商品説明は公式データの英語原文です。日本語の参考キーワードは公式訳・分類の確定結果ではありません。

第16章：Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

関税率表の記載

一般税率（General）
記載なし（空欄）
特別税率（Special）
記載なし（空欄）
Column 2税率
記載なし（空欄）

空欄は0%や免税を意味しません。上位のコードに税率が記載されている場合があります。追加関税や原産国別措置を含む実効税率は表示していません。

階層と商品説明

  1. 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
  2. Fish, whole or in pieces, but not minced:
  3. 1604.14Tunas, skipjack tuna and bonito (Sarda spp.):
  4. Tunas and skipjack:
  5. In airtight containers:
  6. 1604.14.10In oil
  7. 1604.14.10.10In foil or other flexible containers weighing with their contents not more than 6.8 kg each

上位コードの税率記載

上位コード一般税率（General）特別税率（Special）Column 2税率
1604.14.1035%Free (A+,AU,BH,CL,CO,D,IL,JO,KR,MA,OM,P,PA,PE,R,S,SG)45%

同じ見出しの関連コード

同じ4桁見出しに属するコードです。商品の互換性や分類の一致を示すものではありません。

このコードの変更履歴

  1. 1604.14.10.10変更
    2025-142025-15公開日 2025-06-20

    In foil or other flexible containers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-14)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    変更後 (2025-15)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

  2. 1604.14.10.10変更
    2025-132025-14公開日 2025-06-06

    In foil or other flexible containers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-13)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    変更後 (2025-14)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

  3. 1604.14.10.10変更
    2025-102025-11公開日 2025-05-02

    In foil or other flexible containers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    変更後 (2025-11)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

  4. 1604.14.10.10変更
    2025-92025-10公開日 2025-04-15

    In foil or other flexible containers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

  5. 1604.14.10.10変更
    2025-62025-7公開日 2025-04-04

    In foil or other flexible containers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-6)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    変更後 (2025-7)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

  6. 1604.14.10.10変更
    2025-52025-6公開日 2025-04-03

    In foil or other flexible containers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-5)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    変更後 (2025-6)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

  7. 1604.14.10.10変更
    2025-42025-5公開日 2025-03-14

    In foil or other flexible containers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    変更後 (2025-5)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

  8. 1604.14.10.10変更
    2025-32025-4公開日 2025-03-11

    In foil or other flexible containers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

データ出典：U.S. International Trade Commission ↗（新しいタブ）