In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
階層・上位説明の記載変更
変更前 (2025-14)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
Other:
変更後 (2025-15)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
階層・上位説明の記載変更
変更前 (2025-13)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
Other:
変更後 (2025-14)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
階層・上位説明の記載変更
変更前 (2025-10)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
Other:
変更後 (2025-11)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
階層・上位説明の記載変更
変更前 (2025-9)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
Other:
変更後 (2025-10)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
階層・上位説明の記載変更
変更前 (2025-6)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
Other:
変更後 (2025-7)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
階層・上位説明の記載変更
変更前 (2025-5)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
Other:
変更後 (2025-6)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
階層・上位説明の記載変更
変更前 (2025-4)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
Other:
変更後 (2025-5)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
階層・上位説明の記載変更
変更前 (2025-3)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
Other:
変更後 (2025-4)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Tunas and skipjack:
In airtight containers:
Not in oil:
1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service