油漬けでないもの
Not in oil
日本語は参考訳です。公式訳・分類の確定結果ではありません。分類・条件は併記した英語原文と公式資料をご確認ください。
分類の条件：調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体のもの又は断片状のものに限るものとし、細かく切り刻んだものを除く）： ＞ まぐろ、かつお及びはがつお（サルダ属のもの）： ＞ はがつお（サルダ属のもの）： ＞ 油漬けでないもの
空欄は0%や免税を意味しません。上位のコードに税率が記載されている場合があります。追加関税や原産国別措置を含む実効税率は表示していません。
調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
魚（全体のもの又は断片状のものに限るものとし、細かく切り刻んだものを除く）：
Fish, whole or in pieces, but not minced:
まぐろ、かつお及びハガツオ属（Sarda属）の魚
調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体又は断片のもの。ただし、細かく刻んだものを除く。） ＞ まぐろ、かつお及びハガツオ属（Sarda属）の魚
Tunas, skipjack tuna and bonito (Sarda spp.):
はがつお（サルダ属のもの）：
Bonito (Sarda spp.):
油漬けでないもの
Not in oil
9 件 · 公式データの記載変更
変更前 (2026-12)
{
"superior": null,
"footnotes": [
{
"type": "endnote",
"value": "See 9903.88.03.",
"columns": [
"general"
]
}
],
"quotaQuantity": null,
"additionalDuties": null,
"addiitionalDuties": null
}変更後 (2026-13)
{
"superior": null,
"footnotes": [],
"quotaQuantity": null,
"additionalDuties": null,
"addiitionalDuties": null
}変更前 (2025-14)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Bonito (<u>Sarda</u> <i>spp</i>.):
変更後 (2025-15)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Bonito (Sarda spp.):
変更前 (2025-13)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Bonito (Sarda spp.):
変更後 (2025-14)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Bonito (<u>Sarda</u> <i>spp</i>.):
変更前 (2025-10)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Bonito (<u>Sarda</u> <i>spp</i>.):
変更後 (2025-11)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Bonito (Sarda spp.):
変更前 (2025-9)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Bonito (Sarda spp.):
変更後 (2025-10)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Bonito (<u>Sarda</u> <i>spp</i>.):
変更前 (2025-6)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Bonito (<u>Sarda</u> <i>spp</i>.):
変更後 (2025-7)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Bonito (Sarda spp.):
変更前 (2025-5)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Bonito (Sarda spp.):
変更後 (2025-6)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Bonito (<u>Sarda</u> <i>spp</i>.):
変更前 (2025-4)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Bonito (<u>Sarda</u> <i>spp</i>.):
変更後 (2025-5)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Bonito (Sarda spp.):
変更前 (2025-3)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):
Bonito (Sarda spp.):
変更後 (2025-4)
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
Bonito (<u>Sarda</u> <i>spp</i>.):