1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
Other:
Other:
Blended syrups described in additional U.S. note 4 to chapter 17:
1702.90.54.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
同じ見出しの関連コード
1702.11.00.00Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter