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HTS改訂版

2025年 第4次改訂

公式公開日 2025-03-11 · 適用日 未確認(元データに記載なし)

データ取得日時:未確認(取得日時の記録なし)

収録コード
29,872
変更コード
5,334
変更箇所
6,371
比較前の取得済み改訂版

追加 16コード / 16項目

変更 5,318コード / 6,355項目

この改訂版の変更

  1. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Haddock and cusk

    階層・上位説明の記載変更

    変更前 (2025-3)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.69 Other:

    0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock

    Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

    変更後 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.69 Other:

    0305.69.10 Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock

    Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

  2. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Hake

    階層・上位説明の記載変更

    変更前 (2025-3)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.69 Other:

    0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock

    Other:

    変更後 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.69 Other:

    0305.69.10 Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock

    Other:

  3. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Pollock

    階層・上位説明の記載変更

    変更前 (2025-3)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.69 Other:

    0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock

    Other:

    変更後 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.69 Other:

    0305.69.10 Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock

    Other:

  4. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Haddock and cusk

    階層・上位説明の記載変更

    変更前 (2025-3)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.69 Other:

    0305.69.10 Cusk, haddock, hake (Urophycis spp.) and pollock

    Other:

    変更後 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.69 Other:

    0305.69.10 Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock

    Other:

  5. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    甲殻類(生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。)、くん製した甲殻類(殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。)及び蒸気又は水煮による調理をした殻付きの甲殻類(冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものであるかないかを問わない。) > 冷凍したもの > いせえびその他のいせえび科のえび(パリヌルス属、パヌリルス属又はヤスス属のもの)

    Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

    変更後 (2025-4)

    Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>)
    強調なしの原文を確認
    変更前
    Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
    変更後
    Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>)
  6. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Carribbean spiny lobster (<i>Panulirus argus</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    Carribbean spiny lobster (Panulirus argus)

    変更後 (2025-4)

    Carribbean spiny lobster (<i>Panulirus argus</i>)
    強調なしの原文を確認
    変更前
    Carribbean spiny lobster (Panulirus argus)
    変更後
    Carribbean spiny lobster (<i>Panulirus argus</i>)
  7. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Carribbean spiny lobster (<i>Panulirus argus</i>)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.11.00 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.11.00 Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>)

  8. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.11.00 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.11.00 Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>)

  9. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Lobsters (<i>Homarus spp.</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    甲殻類(生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。)、くん製した甲殻類(殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。)及び蒸気又は水煮による調理をした殻付きの甲殻類(冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものであるかないかを問わない。) > 冷凍したもの > ロブスター(ホマルス属のもの)

    Lobsters (Homarus spp.)

    変更後 (2025-4)

    Lobsters (<i>Homarus spp.</i>)
    強調なしの原文を確認
    変更前
    Lobsters (Homarus spp.)
    変更後
    Lobsters (<i>Homarus spp.</i>)
  10. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In brine

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.12.00 Lobsters (Homarus spp.)

    In airtight containers:

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.12.00 Lobsters (<i>Homarus spp.</i>)

    In airtight containers:

  11. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.12.00 Lobsters (Homarus spp.)

    In airtight containers:

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.12.00 Lobsters (<i>Homarus spp.</i>)

    In airtight containers:

  12. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In brine

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.12.00 Lobsters (Homarus spp.)

    Other:

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.12.00 Lobsters (<i>Homarus spp.</i>)

    Other:

  13. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.12.00 Lobsters (Homarus spp.)

    Other:

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.12.00 Lobsters (<i>Homarus spp.</i>)

    Other:

  14. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Red king crab (<i>Paralithodes camtschaticus)</i>

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    甲殻類(生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。)、くん製した甲殻類(殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。)及び蒸気又は水煮による調理をした殻付きの甲殻類(冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものであるかないかを問わない。) > 冷凍したもの > かに > その他 > タラバガニ > タラバガニ(Paralithodes camtschaticus)

    Red king crab (Paralithodes camtschaticus)

    変更後 (2025-4)

    Red king crab (<i>Paralithodes camtschaticus)</i>
    強調なしの原文を確認
    変更前
    Red king crab (Paralithodes camtschaticus)
    変更後
    Red king crab (<i>Paralithodes camtschaticus)</i>
  15. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Blue king crab (<i>Paralithodes platypus)</i>

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    甲殻類(生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。)、くん製した甲殻類(殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。)及び蒸気又は水煮による調理をした殻付きの甲殻類(冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものであるかないかを問わない。) > 冷凍したもの > かに > その他 > タラバガニ > アブラガニ(Paralithodes platypus)

    Blue king crab (Paralithodes platypus)

    変更後 (2025-4)

    Blue king crab (<i>Paralithodes platypus)</i>
    強調なしの原文を確認
    変更前
    Blue king crab (Paralithodes platypus)
    変更後
    Blue king crab (<i>Paralithodes platypus)</i>
  16. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Golden/brown king crab (<i>Lithodes aequispinus)</i>

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    甲殻類(生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。)、くん製した甲殻類(殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。)及び蒸気又は水煮による調理をした殻付きの甲殻類(冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものであるかないかを問わない。) > 冷凍したもの > かに > その他 > タラバガニ > ゴールデン/ブラウンキングクラブ(Lithodes aequispinus)

    Golden/brown king crab (Lithodes aequispinus)

    変更後 (2025-4)

    Golden/brown king crab (<i>Lithodes aequispinus)</i>
    強調なしの原文を確認
    変更前
    Golden/brown king crab (Lithodes aequispinus)
    変更後
    Golden/brown king crab (<i>Lithodes aequispinus)</i>
  17. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Southern red santolla king crab (<i>Lithodes santolla formerly L. antarcticus</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    甲殻類(生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。)、くん製した甲殻類(殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。)及び蒸気又は水煮による調理をした殻付きの甲殻類(冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものであるかないかを問わない。) > 冷凍したもの > かに > その他 > タラバガニ > ミナミタラバガニ(Lithodes santolla、旧名L. antarcticus)

    Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)

    変更後 (2025-4)

    Southern red santolla king crab (<i>Lithodes santolla formerly L. antarcticus</i>)
    強調なしの原文を確認
    変更前
    Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)
    変更後
    Southern red santolla king crab (<i>Lithodes santolla formerly L. antarcticus</i>)
  18. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Norway lobsters (<i>Nephrops norvegicus</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    甲殻類(生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。)、くん製した甲殻類(殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。)及び蒸気又は水煮による調理をした殻付きの甲殻類(冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものであるかないかを問わない。) > 冷凍したもの > ノルウェーロブスター(ネフロプス・ノルヴェギクス)

    Norway lobsters (Nephrops norvegicus)

    変更後 (2025-4)

    Norway lobsters (<i>Nephrops norvegicus</i>)
    強調なしの原文を確認
    変更前
    Norway lobsters (Nephrops norvegicus)
    変更後
    Norway lobsters (<i>Nephrops norvegicus</i>)
  19. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    甲殻類(生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。)、くん製した甲殻類(殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。)及び蒸気又は水煮による調理をした殻付きの甲殻類(冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものであるかないかを問わない。) > 冷凍したもの > 冷水性のえび類(Pandalus属のもの及びCrangon crangon)

    Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

    変更後 (2025-4)

    Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)
    強調なしの原文を確認
    変更前
    Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
    変更後
    Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)
  20. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Count size (headless weight) less than 33 per kg (15s)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

  21. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Count size (headless weight) 33-45 per kg (15-20s)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

  22. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Count size (headless weight) 46-55 per kg (21-25s)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

  23. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Count size (headless weight) 56-66 per kg (26-30s)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

  24. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Count size (headless weight) 67-88 per kg (31-40s)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

  25. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Count size (headless weight) 89-110 per kg (41-50s)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

  26. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Count size (headless weight) 111-132 per kg (51-60s)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

  27. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Count size (headless weight) 133-154 per kg (61-70s)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

  28. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Count size (headless weight) more than 154 per kg (70s)

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)

    Shell-on, imported in accordance with statistical note 1 to this chapter:

  29. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Peeled, imported in accordance with statistical note 1 to this chapter

    階層・上位説明の記載変更

    変更前 (2025-3)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

    変更後 (2025-4)

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

    Frozen:

    0306.16.00 Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>)

  30. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Antarctic krill (<i>Euphausia superba</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    甲殻類(生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。)、くん製した甲殻類(殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。)及び蒸気又は水煮による調理をした殻付きの甲殻類(冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものであるかないかを問わない。) > 冷凍したもの > その他 > ナンキョクオキアミ(Euphausia superba)

    Antarctic krill (Euphausia superba)

    変更後 (2025-4)

    Antarctic krill (<i>Euphausia superba</i>)
    強調なしの原文を確認
    変更前
    Antarctic krill (Euphausia superba)
    変更後
    Antarctic krill (<i>Euphausia superba</i>)
変更日は公式アーカイブの公開日です。改訂版の適用日や、個別の関税措置の発効日を示すものではありません。