公式公開日 2025-03-11 · 適用日 未確認（元データに記載なし）
データ取得日時：未確認（取得日時の記録なし）
追加 16コード / 16項目
変更 5,318コード / 6,355項目
日本語参考訳は未収録です
Other
変更前 (2025-3)
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.10 Crab:
Other:
Crabmeat:
1605.10.40 Other
Frozen:
Swimming crabs (Portunidae):
変更後 (2025-4)
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.10 Crab:
Other:
Crabmeat:
1605.10.40 Other
Frozen:
Swimming crabs (<u>Portunidae</u>):
日本語参考訳は未収録です
Razor clams (<u>Siliqua</u> <u>patula</u>)
削除追加原文の変更箇所
変更前 (2025-3)
参考日本語訳
甲殻類、軟体動物及びその他の水棲無脊椎動物（調製し又は保存に適する処理をしたものに限る。） ＞ 軟体動物 ＞ クラム、コックル及びアークシェル ＞ その他 ＞ クラム類 ＞ 気密容器入りのもの ＞ マテガイ類（Siliqua patula）
変更後 (2025-4)
日本語参考訳は未収録です
Pimientos (<u><i>Capsicum</i></u> <u><i>anuum</i></u>)
削除追加原文の変更箇所
変更前 (2025-3)
参考日本語訳
食酢又は酢酸により調製し又は保存に適する処理をした野菜、果実、ナッツその他植物の食用の部分 ＞ その他 ＞ その他 ＞ 野菜 ＞ ピメント（Capsicum anuum）
変更後 (2025-4)
日本語参考訳は未収録です
Mushrooms of the genus <i>Agaricus</i>
削除追加原文の変更箇所
変更前 (2025-3)
参考日本語訳
調製し又は保存に適する処理をしたきのこ及びトリフ（食酢又は酢酸により調製し又は保存に適する処理をしたものを除く。） ＞ きのこ（はらたけ属のもの）
変更後 (2025-4)
日本語参考訳は未収録です
Whole (including buttons)
変更前 (2025-3)
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus Agaricus
In containers each holding not more than 255 g:
変更後 (2025-4)
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus <i>Agaricus</i>
In containers each holding not more than 255 g:
日本語参考訳は未収録です
Sliced
変更前 (2025-3)
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus Agaricus
In containers each holding not more than 255 g:
変更後 (2025-4)
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus <i>Agaricus</i>
In containers each holding not more than 255 g:
日本語参考訳は未収録です
Other
変更前 (2025-3)
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus Agaricus
In containers each holding not more than 255 g:
変更後 (2025-4)
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus <i>Agaricus</i>
In containers each holding not more than 255 g:
日本語参考訳は未収録です
Whole (including buttons)
変更前 (2025-3)
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus Agaricus
In containers each holding more than 255 g:
変更後 (2025-4)
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus <i>Agaricus</i>
In containers each holding more than 255 g:
日本語参考訳は未収録です
Sliced
変更前 (2025-3)
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus Agaricus
In containers each holding more than 255 g:
変更後 (2025-4)
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus <i>Agaricus</i>
In containers each holding more than 255 g:
日本語参考訳は未収録です
Other
変更前 (2025-3)
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus Agaricus
In containers each holding more than 255 g:
変更後 (2025-4)
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10.01 Mushrooms of the genus <i>Agaricus</i>
In containers each holding more than 255 g:
日本語参考訳は未収録です
Peas (<i>Pisum sativum</i>)
削除追加原文の変更箇所
変更前 (2025-3)
参考日本語訳
調製し又は保存に適する処理をしたその他の野菜（冷凍してないものに限るものとし、食酢又は酢酸により調製し又は保存に適する処理をしたもの及び第2006項の物品を除く。） ＞ えんどう（ピスム・サティヴム）
変更後 (2025-4)
日本語参考訳は未収録です
Beans, shelled:
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (Vigna spp., Phaseolus spp.):
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (<i>Vigna spp., Phaseolus spp.</i>):
日本語参考訳は未収録です
Black-eye cowpeas
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (Vigna spp., Phaseolus spp.):
2005.51 Beans, shelled:
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (<i>Vigna spp., Phaseolus spp.</i>):
2005.51 Beans, shelled:
日本語参考訳は未収録です
Canned dried
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (Vigna spp., Phaseolus spp.):
2005.51 Beans, shelled:
2005.51.20 Black-eye cowpeas
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (<i>Vigna spp., Phaseolus spp.</i>):
2005.51 Beans, shelled:
2005.51.20 Black-eye cowpeas
日本語参考訳は未収録です
Other
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (Vigna spp., Phaseolus spp.):
2005.51 Beans, shelled:
2005.51.20 Black-eye cowpeas
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (<i>Vigna spp., Phaseolus spp.</i>):
2005.51 Beans, shelled:
2005.51.20 Black-eye cowpeas
日本語参考訳は未収録です
Other
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (Vigna spp., Phaseolus spp.):
2005.51 Beans, shelled:
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (<i>Vigna spp., Phaseolus spp.</i>):
2005.51 Beans, shelled:
日本語参考訳は未収録です
Canned dried
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (Vigna spp., Phaseolus spp.):
2005.51 Beans, shelled:
2005.51.40 Other
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (<i>Vigna spp., Phaseolus spp.</i>):
2005.51 Beans, shelled:
2005.51.40 Other
日本語参考訳は未収録です
Other
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (Vigna spp., Phaseolus spp.):
2005.51 Beans, shelled:
2005.51.40 Other
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (<i>Vigna spp., Phaseolus spp.</i>):
2005.51 Beans, shelled:
2005.51.40 Other
日本語参考訳は未収録です
Other
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (Vigna spp., Phaseolus spp.):
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Beans (<i>Vigna spp., Phaseolus spp.</i>):
日本語参考訳は未収録です
Sweet corn (<i>Zea mays var. saccharata</i>)
削除追加原文の変更箇所
変更前 (2025-3)
参考日本語訳
調製し又は保存に適する処理をしたその他の野菜（冷凍してないものに限るものとし、食酢又は酢酸により調製し又は保存に適する処理をしたもの及び第2006項の物品を除く。） ＞ スイートコーン（ゼア・マユス変種サカラタ）
変更後 (2025-4)
日本語参考訳は未収録です
Pimientos (<i>Capsicum anuum</i>)
削除追加原文の変更箇所
変更前 (2025-3)
参考日本語訳
調製し又は保存に適する処理をしたその他の野菜（冷凍してないものに限るものとし、食酢又は酢酸により調製し又は保存に適する処理をしたもの及び第2006項の物品を除く。） ＞ その他の野菜及び野菜を混合したもの ＞ その他 ＞ とうがらし属又はピメンタ属の果実（オールスパイス等） ＞ ピメント（Capsicum anuum）
変更後 (2025-4)
日本語参考訳は未収録です
Pimientos (<i>Capsicum anuum</i>)
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables and mixtures of vegetables:
2005.99 Other:
Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables and mixtures of vegetables:
2005.99 Other:
Fruits of the genus <i>Capsicum</i> (peppers) or of the genus <i>Pimenta</i> (e.g., allspice):
日本語参考訳は未収録です
In containers each holding not more than 227 g
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables and mixtures of vegetables:
2005.99 Other:
Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
2005.99.50 Pimientos (Capsicum anuum)
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables and mixtures of vegetables:
2005.99 Other:
Fruits of the genus <i>Capsicum</i> (peppers) or of the genus <i>Pimenta</i> (e.g., allspice):
2005.99.50 Pimientos (<i>Capsicum anuum</i>)
日本語参考訳は未収録です
Other
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables and mixtures of vegetables:
2005.99 Other:
Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
2005.99.50 Pimientos (Capsicum anuum)
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables and mixtures of vegetables:
2005.99 Other:
Fruits of the genus <i>Capsicum</i> (peppers) or of the genus <i>Pimenta</i> (e.g., allspice):
2005.99.50 Pimientos (<i>Capsicum anuum</i>)
日本語参考訳は未収録です
Other
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables and mixtures of vegetables:
2005.99 Other:
Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables and mixtures of vegetables:
2005.99 Other:
Fruits of the genus <i>Capsicum</i> (peppers) or of the genus <i>Pimenta</i> (e.g., allspice):
日本語参考訳は未収録です
Sweet bell-type peppers
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables and mixtures of vegetables:
2005.99 Other:
Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
2005.99.55 Other
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables and mixtures of vegetables:
2005.99 Other:
Fruits of the genus <i>Capsicum</i> (peppers) or of the genus <i>Pimenta</i> (e.g., allspice):
2005.99.55 Other
日本語参考訳は未収録です
Other
変更前 (2025-3)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables and mixtures of vegetables:
2005.99 Other:
Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
2005.99.55 Other
変更後 (2025-4)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables and mixtures of vegetables:
2005.99 Other:
Fruits of the genus <i>Capsicum</i> (peppers) or of the genus <i>Pimenta</i> (e.g., allspice):
2005.99.55 Other
日本語参考訳は未収録です
Lemons
変更前 (2025-3)
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008.30 Citrus fruit:
Other:
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):
変更後 (2025-4)
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008.30 Citrus fruit:
Other:
Lemons (<i>Citrus limon, Citrus limonum</i>) and limes (<i>Citrus aurantifolia, Citrus latifolia</i>):
日本語参考訳は未収録です
Limes
変更前 (2025-3)
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008.30 Citrus fruit:
Other:
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):
変更後 (2025-4)
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008.30 Citrus fruit:
Other:
Lemons (<i>Citrus limon, Citrus limonum</i>) and limes (<i>Citrus aurantifolia, Citrus latifolia</i>):
日本語参考訳は未収録です
Cranberries (<i>Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea</i>)
削除追加原文の変更箇所
変更前 (2025-3)
参考日本語訳
果実、ナッツその他植物の食用の部分（その他の調製をし又は保存に適する処理をしたものに限るものとし、砂糖その他の甘味料又はアルコールを加えてあるかないかを問わず、他の項に該当するものを除く。） ＞ その他のもの（混合したもの（第2008.19号のものを除く。）を含む。） ＞ クランベリー（Vaccinium macrocarpon、Vaccinium oxycoccos）及びこけもも（Vaccinium vitis-idaea）
変更後 (2025-4)