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HTS改訂版

2025年 第4次改訂

公式公開日 2025-03-11 · 適用日 未確認(元データに記載なし)

データ取得日時:未確認(取得日時の記録なし)

収録コード
29,872
変更コード
5,334
変更箇所
6,371
比較前の取得済み改訂版

追加 16コード / 16項目

変更 5,318コード / 6,355項目

この改訂版の変更

  1. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Albacore

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    Other:

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    Other:

  2. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    Other:

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    Other:

  3. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

  4. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 > 魚(全体のもの又は断片状のものに限るものとし、細かく切り刻んだものを除く): > まぐろ、かつお及びはがつお(Sarda spp.): > まぐろ及びかつお: > 気密容器入りのもの: > 油漬けでないもの: > 容器と内容物を合わせた重量が各7 kg以下の容器入りのもので、米国の島嶼領の産品を除き、各暦年の輸入申告の合計数量が、米国海洋漁業局の報告による直前の年の米国における気密容器入りまぐろの見掛消費量の4.8%を超えない範囲のもの > びんながまぐろ(Thunnus alalunga): > はく又はその他の柔軟性のある容器入りのもの(内容物を含めた重量が1個につき6.8kg以下のものに限る)

    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

    変更後 (2025-4)

    In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>
    強調なしの原文を確認
    変更前
    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
    変更後
    In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>
  5. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Albacore (Thunnus alalunga):

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Albacore (<u>Thunnus</u> <u>alalunga</u>):

  6. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Albacore (Thunnus alalunga):

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Albacore (<u>Thunnus</u> <u>alalunga</u>):

  7. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Other:

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Other:

  8. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Other:

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Other:

  9. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

  10. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Albacore (Thunnus alalunga):

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Albacore (<u>Thunnus</u> <u>alalunga)</u>:

  11. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Albacore (Thunnus alalunga):

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Albacore (<u>Thunnus</u> <u>alalunga)</u>:

  12. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Other:

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Other:

  13. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Other:

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Other:

  14. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 > 魚(全体又は断片。ただし、細かく刻んだものを除く): > まぐろ、かつお及びはがつお(Sarda属のもの): > まぐろ及びかつお: > 気密容器入りでないもの: > ばら積みのもの又は直接容器と内容物を合わせた重量が各6.8 kgを超えるもの(油漬けでないもの)

    In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil

    変更後 (2025-4)

    In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil
    強調なしの原文を確認
    変更前
    In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil
    変更後
    In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil
  15. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    Not in airtight containers:

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    Not in airtight containers:

  16. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    Not in airtight containers:

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    Not in airtight containers:

  17. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In oil

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Bonito (Sarda spp.):

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Bonito (<u>Sarda</u> <i>spp</i>.):

  18. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Not in oil

    階層・上位説明の記載変更

    変更前 (2025-3)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Bonito (Sarda spp.):

    変更後 (2025-4)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Bonito (<u>Sarda</u> <i>spp</i>.):

  19. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    In oil and in bulk or in immediate containers weighing with their contents over <il>7 kg</il> each

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 > 魚(全体又は断片のもの。ただし、細かく刻んだものを除く。) > その他(ぶり類を含む。) > その他 > その他 > 油漬けで、ばら積みのもの又は内容物を含めた各容器の重量が7 kgを超える直接容器入りのもの

    In oil and in bulk or in immediate containers weighing with their contents over 7 kg each

    変更後 (2025-4)

    In oil and in bulk or in immediate containers weighing with their contents over <il>7 kg</il> each
    強調なしの原文を確認
    変更前
    In oil and in bulk or in immediate containers weighing with their contents over 7 kg each
    変更後
    In oil and in bulk or in immediate containers weighing with their contents over <il>7 kg</il> each
  20. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    <u>C.</u> <u>opilio</u> (small)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    甲殻類、軟体動物及びその他の水棲無脊椎動物(調製し又は保存に適する処理をしたものに限る。) > かに > その他 > かにの肉 > 気密容器入りのもの > ズワイガニ類(Chionoecetes bairdi、C. opilio、C. tanneri及びC. angulatus) > C. opilio(小型のもの)

    C. opilio (small)

    変更後 (2025-4)

    <u>C.</u> <u>opilio</u> (small)
    強調なしの原文を確認
    変更前
    C. opilio (small)
    変更後
    <u>C.</u> <u>opilio</u> (small)
  21. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    <u>C.</u> <u>opilio</u> (small)

    階層・上位説明の記載変更

    変更前 (2025-3)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.20 In airtight containers

    Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):

    変更後 (2025-4)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.20 In airtight containers

    Snow crab (<u>Chionoecetes</u> <u>bairdi</u>, <u>C.</u> <u>opilio</u>, <u>C.</u> <u>tanneri</u> and <u>C.</u> <u>angulatus</u>):

  22. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.20 In airtight containers

    Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):

    変更後 (2025-4)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.20 In airtight containers

    Snow crab (<u>Chionoecetes</u> <u>bairdi</u>, <u>C.</u> <u>opilio</u>, <u>C.</u> <u>tanneri</u> and <u>C.</u> <u>angulatus</u>):

  23. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    <u>Callinectes</u> <i>spp</i>., including blue crabs (<u>C</u>. <u>sapidus</u>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    甲殻類、軟体動物及びその他の水棲無脊椎動物(調製し又は保存に適する処理をしたものに限る。) > かに > その他 > かにの肉 > 気密容器入りのもの > ワタリガニ科(Portunidae)のかに > アオガニ属(Callinectes属)のもの(ブルークラブ〔C. sapidus〕を含む。)

    Callinectes spp., including blue crabs (C. sapidus)

    変更後 (2025-4)

    <u>Callinectes</u> <i>spp</i>., including blue crabs (<u>C</u>. <u>sapidus</u>)
    強調なしの原文を確認
    変更前
    Callinectes spp., including blue crabs (C. sapidus)
    変更後
    <u>Callinectes</u> <i>spp</i>., including blue crabs (<u>C</u>. <u>sapidus</u>)
  24. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    <u>Callinectes</u> <i>spp</i>., including blue crabs (<u>C</u>. <u>sapidus</u>)

    階層・上位説明の記載変更

    変更前 (2025-3)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.20 In airtight containers

    Swimming crabs (Portunidae):

    変更後 (2025-4)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.20 In airtight containers

    Swimming crabs (<u>Portunidae</u>):

  25. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.20 In airtight containers

    Swimming crabs (Portunidae):

    変更後 (2025-4)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.20 In airtight containers

    Swimming crabs (<u>Portunidae</u>):

  26. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    <u>C.</u> <u>opilio</u> (small)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    甲殻類、軟体動物及びその他の水棲無脊椎動物(調製し又は保存に適する処理をしたものに限る。) > かに > その他 > かにの肉 > その他 > 冷凍したもの: > ズワイガニ類(Chionoecetes bairdi、C. opilio、C. tanneri及びC. angulatus) > C. opilio(小型のもの)

    C. opilio (small)

    変更後 (2025-4)

    <u>C.</u> <u>opilio</u> (small)
    強調なしの原文を確認
    変更前
    C. opilio (small)
    変更後
    <u>C.</u> <u>opilio</u> (small)
  27. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    <u>C.</u> <u>opilio</u> (small)

    階層・上位説明の記載変更

    変更前 (2025-3)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.40 Other

    Frozen:

    Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):

    変更後 (2025-4)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.40 Other

    Frozen:

    Snow crab (<u>Chionoecetes</u> <u>bairdi</u>, <u>C.</u> <u>opilio</u>, <u>C.</u> <u>tanneri</u> and <u>C.</u> <u>angulatus</u>):

  28. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-3)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.40 Other

    Frozen:

    Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus):

    変更後 (2025-4)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.40 Other

    Frozen:

    Snow crab (<u>Chionoecetes</u> <u>bairdi</u>, <u>C.</u> <u>opilio</u>, <u>C.</u> <u>tanneri</u> and <u>C.</u> <u>angulatus</u>):

  29. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    <u>Callinectes</u> <i>spp</i>., including blue crabs (<u>C</u>. <u>sapidus</u>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    甲殻類、軟体動物及びその他の水棲無脊椎動物(調製し又は保存に適する処理をしたものに限る。) > かに > その他 > かにの肉 > その他 > 冷凍したもの: > ワタリガニ科(Portunidae)のかに > アオガニ属(Callinectes属)のもの(ブルークラブ〔C. sapidus〕を含む。)

    Callinectes spp., including blue crabs (C. sapidus)

    変更後 (2025-4)

    <u>Callinectes</u> <i>spp</i>., including blue crabs (<u>C</u>. <u>sapidus</u>)
    強調なしの原文を確認
    変更前
    Callinectes spp., including blue crabs (C. sapidus)
    変更後
    <u>Callinectes</u> <i>spp</i>., including blue crabs (<u>C</u>. <u>sapidus</u>)
  30. 2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    <u>Callinectes</u> <i>spp</i>., including blue crabs (<u>C</u>. <u>sapidus</u>)

    階層・上位説明の記載変更

    変更前 (2025-3)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.40 Other

    Frozen:

    Swimming crabs (Portunidae):

    変更後 (2025-4)

    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

    1605.10 Crab:

    Other:

    Crabmeat:

    1605.10.40 Other

    Frozen:

    Swimming crabs (<u>Portunidae</u>):

変更日は公式アーカイブの公開日です。改訂版の適用日や、個別の関税措置の発効日を示すものではありません。