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Kanzei米国 / HTSUS

変更履歴

改訂版ごとに、公式原文の変更箇所を比較。

73か所の変更

2025-52025-4と比較公開日 このページ 4件
  1. 0305.62.00.50変更階層・上位説明の記載変更水分の含有量が全重量の50％を超えるもの
    0305.62.00.50変更
    2025-42025-5公開日 2025-03-14
    参考日本語訳

    水分の含有量が全重量の50％を超えるもの

    分類の条件を見る

    魚（乾燥し、塩蔵し又は塩水漬けしたものに限る。）及びくん製した魚（くん製する前に又はくん製する際に加熱による調理をしてあるかないかを問わない。） ＞ 塩蔵した魚（乾燥し又はくん製したものを除く。）及び塩水漬けした魚（食用の魚のくず肉を除く。） ＞ たら（Gadus morhua、Gadus ogac及びGadus macrocephalus） ＞ その他 ＞ 水分の含有量が全重量の50％を超えるもの

    Having a moisture content by weight over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

    変更後 (2025-5)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

  2. 0305.62.00.60変更階層・上位説明の記載変更水分の含有量が全重量の45％を超え50％以下のもの
    0305.62.00.60変更
    2025-42025-5公開日 2025-03-14
    参考日本語訳

    水分の含有量が全重量の45％を超え50％以下のもの

    分類の条件を見る

    魚（乾燥し、塩蔵し又は塩水漬けしたものに限る。）及びくん製した魚（くん製する前に又はくん製する際に加熱による調理をしてあるかないかを問わない。） ＞ 塩蔵した魚（乾燥し又はくん製したものを除く。）及び塩水漬けした魚（食用の魚のくず肉を除く。） ＞ たら（Gadus morhua、Gadus ogac及びGadus macrocephalus） ＞ その他 ＞ 水分の含有量が全重量の45％を超え50％以下のもの

    Having a moisture content by weight over 45 percent but not over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

    変更後 (2025-5)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

  3. 0305.62.00.70変更階層・上位説明の記載変更水分の含有量が全重量の43％を超え45％以下のもの
    0305.62.00.70変更
    2025-42025-5公開日 2025-03-14
    参考日本語訳

    水分の含有量が全重量の43％を超え45％以下のもの

    分類の条件を見る

    魚（乾燥し、塩蔵し又は塩水漬けしたものに限る。）及びくん製した魚（くん製する前に又はくん製する際に加熱による調理をしてあるかないかを問わない。） ＞ 塩蔵した魚（乾燥し又はくん製したものを除く。）及び塩水漬けした魚（食用の魚のくず肉を除く。） ＞ たら（Gadus morhua、Gadus ogac及びGadus macrocephalus） ＞ その他 ＞ 水分の含有量が全重量の43％を超え45％以下のもの

    Having a moisture content by weight over 43 percent but not over 45 percent

    階層・上位説明の記載変更

    変更前 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

    変更後 (2025-5)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

  4. 0305.62.00.80変更階層・上位説明の記載変更水分の含有量が全重量の43％以下のもの
    0305.62.00.80変更
    2025-42025-5公開日 2025-03-14
    参考日本語訳

    水分の含有量が全重量の43％以下のもの

    分類の条件を見る

    魚（乾燥し、塩蔵し又は塩水漬けしたものに限る。）及びくん製した魚（くん製する前に又はくん製する際に加熱による調理をしてあるかないかを問わない。） ＞ 塩蔵した魚（乾燥し又はくん製したものを除く。）及び塩水漬けした魚（食用の魚のくず肉を除く。） ＞ たら（Gadus morhua、Gadus ogac及びGadus macrocephalus） ＞ その他 ＞ 水分の含有量が全重量の43％以下のもの

    Having a moisture content by weight not over 43 percent

    階層・上位説明の記載変更

    変更前 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

    変更後 (2025-5)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

2025-42025-3と比較公開日 このページ 9件
  1. 0305.62.00変更商品説明の記載変更Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
    0305.62.00変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-3)

    参考日本語訳
    魚（乾燥し、塩蔵し又は塩水漬けしたものに限る。）及びくん製した魚（くん製する前に又はくん製する際に加熱による調理をしてあるかないかを問わない。） ＞ 塩蔵した魚（乾燥し又はくん製したものを除く。）及び塩水漬けした魚（食用の魚のくず肉を除く。） ＞ たら（Gadus morhua、Gadus ogac及びGadus macrocephalus）

    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    変更後 (2025-4)

    Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
    強調なしの原文を確認
    変更前
    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
    変更後
    Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
  2. 0305.62.00.10変更階層・上位説明の記載変更Having a moisture content by weight over 50 percent
    0305.62.00.10変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Having a moisture content by weight over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-3)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

    変更後 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

  3. 0305.62.00.25変更階層・上位説明の記載変更Having a moisture content by weight over 45 percent but not over 50 percent
    0305.62.00.25変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Having a moisture content by weight over 45 percent but not over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-3)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

    変更後 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

  4. 0305.62.00.30変更階層・上位説明の記載変更Having a moisture content by weight over 43 percent but not over 45 percent
    0305.62.00.30変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Having a moisture content by weight over 43 percent but not over 45 percent

    階層・上位説明の記載変更

    変更前 (2025-3)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

    変更後 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

  5. 0305.62.00.45変更階層・上位説明の記載変更Having a moisture content by weight not over 43 percent
    0305.62.00.45変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Having a moisture content by weight not over 43 percent

    階層・上位説明の記載変更

    変更前 (2025-3)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

    変更後 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:

  6. 0305.62.00.50変更階層・上位説明の記載変更Having a moisture content by weight over 50 percent
    0305.62.00.50変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Having a moisture content by weight over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-3)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

    変更後 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

  7. 0305.62.00.60変更階層・上位説明の記載変更Having a moisture content by weight over 45 percent but not over 50 percent
    0305.62.00.60変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Having a moisture content by weight over 45 percent but not over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-3)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

    変更後 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

  8. 0305.62.00.70変更階層・上位説明の記載変更Having a moisture content by weight over 43 percent but not over 45 percent
    0305.62.00.70変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Having a moisture content by weight over 43 percent but not over 45 percent

    階層・上位説明の記載変更

    変更前 (2025-3)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

    変更後 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

  9. 0305.62.00.80変更階層・上位説明の記載変更Having a moisture content by weight not over 43 percent
    0305.62.00.80変更
    2025-32025-4公開日 2025-03-11

    日本語参考訳は未収録です

    Having a moisture content by weight not over 43 percent

    階層・上位説明の記載変更

    変更前 (2025-3)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

    変更後 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

公式原文の比較です。税率や適用対象の判断は公式資料をご確認ください。

取得済みの改訂版を順に比較した変更点を表示しています。間の改訂版を取得していない場合は、複数の改訂にまたがる変更をまとめて表示します。各行の「変更前 → 変更後」の版を確認してください。

データ出典：U.S. International Trade Commission（新しいタブ）