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Kanzei米国 / HTSUS
HTS CODE · 10桁

0305.62.00.60

2026 · Revision 21

Having a moisture content by weight over 45 percent but not over 50 percent

商品説明は公式データの英語原文です。日本語の参考キーワードは公式訳・分類の確定結果ではありません。

第03章：Fish and crustaceans, molluscs and other aquatic invertebrates

関税率表の記載

一般税率（General）
記載なし（空欄）
特別税率（Special）
記載なし（空欄）
Column 2税率
記載なし（空欄）

空欄は0%や免税を意味しません。上位のコードに税率が記載されている場合があります。追加関税や原産国別措置を含む実効税率は表示していません。

階層と商品説明

  1. 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
  2. Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
  3. 0305.62.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  4. Other:
  5. 0305.62.00.60Having a moisture content by weight over 45 percent but not over 50 percent

上位コードの税率記載

上位コード一般税率（General）特別税率（Special）Column 2税率
0305.62.00Free空欄2.8¢/kg

同じ見出しの関連コード

  • 0305.20.20.00Sturgeon roe
  • 0305.20.40.20Salmon roe
  • 0305.20.40.40Herring roe
  • 0305.20.40.65Other
  • 0305.31.01.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  • 0305.32.00.10Cod

同じ4桁見出しに属するコードです。商品の互換性や分類の一致を示すものではありません。

このコードの変更履歴

  1. 0305.62.00.60変更
    2025-142025-15公開日 2025-06-20

    Having a moisture content by weight over 45 percent but not over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-14)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

    変更後 (2025-15)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

  2. 0305.62.00.60変更
    2025-132025-14公開日 2025-06-06

    Having a moisture content by weight over 45 percent but not over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-13)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

    変更後 (2025-14)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

  3. 0305.62.00.60変更
    2025-102025-11公開日 2025-05-02

    Having a moisture content by weight over 45 percent but not over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-10)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

    変更後 (2025-11)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

  4. 0305.62.00.60変更
    2025-92025-10公開日 2025-04-15

    Having a moisture content by weight over 45 percent but not over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-9)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

    変更後 (2025-10)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

  5. 0305.62.00.60変更
    2025-62025-7公開日 2025-04-04

    Having a moisture content by weight over 45 percent but not over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-6)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

    変更後 (2025-7)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

  6. 0305.62.00.60変更
    2025-52025-6公開日 2025-04-03

    Having a moisture content by weight over 45 percent but not over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-5)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

    変更後 (2025-6)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

  7. 0305.62.00.60変更
    2025-42025-5公開日 2025-03-14

    Having a moisture content by weight over 45 percent but not over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

    変更後 (2025-5)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

  8. 0305.62.00.60変更
    2025-32025-4公開日 2025-03-11

    Having a moisture content by weight over 45 percent but not over 50 percent

    階層・上位説明の記載変更

    変更前 (2025-3)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    Other:

    変更後 (2025-4)

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

    0305.62.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    Other:

データ出典：U.S. International Trade Commission ↗（新しいタブ）