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Kanzei米国 / HTSUS
HTS REVISION

2025 · Revision 14

公式公開日 2025-06-06 · 適用日 未確認（元データに記載なし）

データ取得日時：未確認（取得日時の記録なし）

収録コード
29,932
変更コード
5,095
変更フィールド
5,987
比較前の取得済み改訂版
2025-13

追加 10コード / 10項目

変更 5,085コード / 5,977項目

USITC公式改訂版（新しいタブ）元データ（JSON）（新しいタブ）

この改訂版の変更

  1. 0302.43.00.00変更
    2025-132025-14公開日 2025-06-06

    Sardines (<i>Sardina pilchardus, Sardinops spp.</i>), sardinella (<i>Sardinella spp.</i>), brisling or sprats (<i>Sprattus sprattus</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-13)

    Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

    変更後 (2025-14)

    Sardines (<i>Sardina pilchardus, Sardinops spp.</i>), sardinella (<i>Sardinella spp.</i>), brisling or sprats (<i>Sprattus sprattus</i>)
    強調なしの原文を確認
    変更前
    Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
    変更後
    Sardines (<i>Sardina pilchardus, Sardinops spp.</i>), sardinella (<i>Sardinella spp.</i>), brisling or sprats (<i>Sprattus sprattus</i>)
  2. 0302.43.00.00変更
    2025-132025-14公開日 2025-06-06

    Sardines (<i>Sardina pilchardus, Sardinops spp.</i>), sardinella (<i>Sardinella spp.</i>), brisling or sprats (<i>Sprattus sprattus</i>)

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  3. 0302.44.00.00変更
    2025-132025-14公開日 2025-06-06

    Mackerel (<i>Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-13)

    Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

    変更後 (2025-14)

    Mackerel (<i>Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)
    強調なしの原文を確認
    変更前
    Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
    変更後
    Mackerel (<i>Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)
  4. 0302.44.00.00変更
    2025-132025-14公開日 2025-06-06

    Mackerel (<i>Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  5. 0302.45変更
    2025-132025-14公開日 2025-06-06

    Jack and horse mackerel (<i>Trachurus spp</i>):

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-13)

    Jack and horse mackerel (Trachurus spp):

    変更後 (2025-14)

    Jack and horse mackerel (<i>Trachurus spp</i>):
    強調なしの原文を確認
    変更前
    Jack and horse mackerel (Trachurus spp):
    変更後
    Jack and horse mackerel (<i>Trachurus spp</i>):
  6. 0302.45変更
    2025-132025-14公開日 2025-06-06

    Jack and horse mackerel (<i>Trachurus spp</i>):

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  7. 0302.45.11.00変更
    2025-132025-14公開日 2025-06-06

    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-13)

    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less

    変更後 (2025-14)

    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
    強調なしの原文を確認
    変更前
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    変更後
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
  8. 0302.45.11.00変更
    2025-132025-14公開日 2025-06-06

    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.45 Jack and horse mackerel (Trachurus spp):

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.45 Jack and horse mackerel (<i>Trachurus spp</i>):

  9. 0302.45.50.00変更
    2025-132025-14公開日 2025-06-06

    Other

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.45 Jack and horse mackerel (Trachurus spp):

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.45 Jack and horse mackerel (<i>Trachurus spp</i>):

  10. 0302.46変更
    2025-132025-14公開日 2025-06-06

    Cobia (<i>Rachycentron canadum</i>) :

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-13)

    Cobia (Rachycentron canadum) :

    変更後 (2025-14)

    Cobia (<i>Rachycentron canadum</i>) :
    強調なしの原文を確認
    変更前
    Cobia (Rachycentron canadum) :
    変更後
    Cobia (<i>Rachycentron canadum</i>) :
  11. 0302.46変更
    2025-132025-14公開日 2025-06-06

    Cobia (<i>Rachycentron canadum</i>) :

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  12. 0302.46.11.00変更
    2025-132025-14公開日 2025-06-06

    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-13)

    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less

    変更後 (2025-14)

    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
    強調なしの原文を確認
    変更前
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    変更後
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
  13. 0302.46.11.00変更
    2025-132025-14公開日 2025-06-06

    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (Rachycentron canadum) :

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (<i>Rachycentron canadum</i>) :

  14. 0302.46.50.00変更
    2025-132025-14公開日 2025-06-06

    Other

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (Rachycentron canadum) :

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.46 Cobia (<i>Rachycentron canadum</i>) :

  15. 0302.47.00変更
    2025-132025-14公開日 2025-06-06

    Swordfish (<i>Xiphias gladius</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-13)

    Swordfish (Xiphias gladius)

    変更後 (2025-14)

    Swordfish (<i>Xiphias gladius</i>)
    強調なしの原文を確認
    変更前
    Swordfish (Xiphias gladius)
    変更後
    Swordfish (<i>Xiphias gladius</i>)
  16. 0302.47.00変更
    2025-132025-14公開日 2025-06-06

    Swordfish (<i>Xiphias gladius</i>)

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  17. 0302.47.00.10変更
    2025-132025-14公開日 2025-06-06

    Steaks

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.47.00 Swordfish (Xiphias gladius)

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.47.00 Swordfish (<i>Xiphias gladius</i>)

  18. 0302.47.00.90変更
    2025-132025-14公開日 2025-06-06

    Other

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.47.00 Swordfish (Xiphias gladius)

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.47.00 Swordfish (<i>Xiphias gladius</i>)

  19. 0302.49.00.00変更
    2025-132025-14公開日 2025-06-06

    Other

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99:

  20. 0302.51.00変更
    2025-132025-14公開日 2025-06-06

    Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-13)

    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    変更後 (2025-14)

    Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
    強調なしの原文を確認
    変更前
    Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
    変更後
    Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
  21. 0302.51.00変更
    2025-132025-14公開日 2025-06-06

    Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99:

  22. 0302.51.00.10変更
    2025-132025-14公開日 2025-06-06

    Atlantic

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.51.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.51.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

  23. 0302.51.00.90変更
    2025-132025-14公開日 2025-06-06

    Other

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.51.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99:

    0302.51.00 Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)

  24. 0302.52.00.00変更
    2025-132025-14公開日 2025-06-06

    Haddock (<i>Melanogrammus aeglefinus</i>)

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-13)

    Haddock (Melanogrammus aeglefinus)

    変更後 (2025-14)

    Haddock (<i>Melanogrammus aeglefinus</i>)
    強調なしの原文を確認
    変更前
    Haddock (Melanogrammus aeglefinus)
    変更後
    Haddock (<i>Melanogrammus aeglefinus</i>)
  25. 0302.52.00.00変更
    2025-132025-14公開日 2025-06-06

    Haddock (<i>Melanogrammus aeglefinus</i>)

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99:

  27. 0302.53.00.00変更
    2025-132025-14公開日 2025-06-06

    Coalfish (<i>Pollachius virens</i>)

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99:

  28. 0302.54変更
    2025-132025-14公開日 2025-06-06

    Hake (<i>Merluccius spp., Urophycis spp.</i>):

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-13)

    Hake (Merluccius spp., Urophycis spp.):

    変更後 (2025-14)

    Hake (<i>Merluccius spp., Urophycis spp.</i>):
    強調なしの原文を確認
    変更前
    Hake (Merluccius spp., Urophycis spp.):
    変更後
    Hake (<i>Merluccius spp., Urophycis spp.</i>):
  29. 0302.54変更
    2025-132025-14公開日 2025-06-06

    Hake (<i>Merluccius spp., Urophycis spp.</i>):

    階層・上位説明の記載変更

    変更前 (2025-13)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:

    変更後 (2025-14)

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

    Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99:

  30. 0302.54.11.00変更
    2025-132025-14公開日 2025-06-06

    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-13)

    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less

    変更後 (2025-14)

    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
    強調なしの原文を確認
    変更前
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
    変更後
    Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
変更日は公式アーカイブの公開日です。改訂版の適用日や、個別の関税措置の発効日を示すものではありません。
データ出典：U.S. International Trade Commission ↗（新しいタブ）