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Kanzeiベータ版米国 / HTSUS

変更履歴

改訂版ごとに、公式原文の変更箇所を比較。

2025-112025-10と比較公開日 このページ 3件
  1. 1604.14.50.00変更階層・上位説明の記載変更その他
    1604.14.50.00変更
    2025-102025-11公開日 2025-05-02
    参考日本語訳

    その他

    分類の条件を見る

    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体又は断片。ただし、細かく刻んだものを除く）： ＞ まぐろ、かつお及びはがつお（サルダ属）： ＞ まぐろ及びかつお： ＞ 気密容器入りでないもの： ＞ その他

    Other

    階層・上位説明の記載変更

    変更前 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    Not in airtight containers:

    変更後 (2025-11)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    Not in airtight containers:

  2. 1604.14.70.00変更階層・上位説明の記載変更油漬けのもの
    1604.14.70.00変更
    2025-102025-11公開日 2025-05-02
    参考日本語訳

    油漬けのもの

    分類の条件を見る

    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体のもの又は断片状のものに限るものとし、細かく切り刻んだものを除く）： ＞ まぐろ、かつお及びはがつお（サルダ属のもの）： ＞ はがつお（サルダ属のもの）： ＞ 油漬けのもの

    In oil

    階層・上位説明の記載変更

    変更前 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Bonito (<u>Sarda</u> <i>spp</i>.):

    変更後 (2025-11)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Bonito (Sarda spp.):

  3. 1604.14.80.00変更階層・上位説明の記載変更油漬けでないもの
    1604.14.80.00変更
    2025-102025-11公開日 2025-05-02
    参考日本語訳

    油漬けでないもの

    分類の条件を見る

    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体のもの又は断片状のものに限るものとし、細かく切り刻んだものを除く）： ＞ まぐろ、かつお及びはがつお（サルダ属のもの）： ＞ はがつお（サルダ属のもの）： ＞ 油漬けでないもの

    Not in oil

    階層・上位説明の記載変更

    変更前 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Bonito (<u>Sarda</u> <i>spp</i>.):

    変更後 (2025-11)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Bonito (Sarda spp.):

2025-102025-9と比較公開日 このページ 21件
  1. 1604.14変更商品説明の記載変更Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
    1604.14変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-9)

    参考日本語訳
    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体又は断片のもの。ただし、細かく刻んだものを除く。） ＞ まぐろ、かつお及びハガツオ属（Sarda属）の魚

    Tunas, skipjack tuna and bonito (Sarda spp.):

    変更後 (2025-10)

    Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
    強調なしの原文を確認
    変更前
    Tunas, skipjack tuna and bonito (Sarda spp.):
    変更後
    Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
  2. 1604.14.10変更階層・上位説明の記載変更In oil
    1604.14.10変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    In oil

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

  3. 1604.14.10.10変更階層・上位説明の記載変更In foil or other flexible containers weighing with their contents not more than 6.8 kg each
    1604.14.10.10変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    In foil or other flexible containers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

  4. 1604.14.10.91変更階層・上位説明の記載変更Albacore
    1604.14.10.91変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    Albacore

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    Other:

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    Other:

  5. 1604.14.10.99変更階層・上位説明の記載変更Other
    1604.14.10.99変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    Other:

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    Other:

  6. 1604.14.22変更階層・上位説明の記載変更In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
    1604.14.22変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

  7. 1604.14.22.51変更商品説明の記載変更In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>
    1604.14.22.51変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-9)

    参考日本語訳
    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体のもの又は断片状のものに限るものとし、細かく切り刻んだものを除く）： ＞ まぐろ、かつお及びはがつお（Sarda spp.）： ＞ まぐろ及びかつお： ＞ 気密容器入りのもの： ＞ 油漬けでないもの： ＞ 容器と内容物を合わせた重量が各7 kg以下の容器入りのもので、米国の島嶼領の産品を除き、各暦年の輸入申告の合計数量が、米国海洋漁業局の報告による直前の年の米国における気密容器入りまぐろの見掛消費量の4.8％を超えない範囲のもの ＞ びんながまぐろ（Thunnus alalunga）： ＞ はく又はその他の柔軟性のある容器入りのもの（内容物を含めた重量が1個につき6.8kg以下のものに限る）

    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

    変更後 (2025-10)

    In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>
    強調なしの原文を確認
    変更前
    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
    変更後
    In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>
  8. 1604.14.22.51変更階層・上位説明の記載変更In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>
    1604.14.22.51変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Albacore (Thunnus alalunga):

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Albacore (<u>Thunnus</u> <u>alalunga</u>):

  9. 1604.14.22.59変更階層・上位説明の記載変更Other
    1604.14.22.59変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Albacore (Thunnus alalunga):

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Albacore (<u>Thunnus</u> <u>alalunga</u>):

  10. 1604.14.22.91変更階層・上位説明の記載変更In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
    1604.14.22.91変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Other:

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Other:

  11. 1604.14.22.99変更階層・上位説明の記載変更Other
    1604.14.22.99変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Other:

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.22 In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    Other:

  12. 1604.14.30変更階層・上位説明の記載変更Other
    1604.14.30変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

  13. 1604.14.30.51変更階層・上位説明の記載変更In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
    1604.14.30.51変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Albacore (Thunnus alalunga):

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Albacore (<u>Thunnus</u> <u>alalunga)</u>:

  14. 1604.14.30.59変更階層・上位説明の記載変更Other
    1604.14.30.59変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Albacore (Thunnus alalunga):

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Albacore (<u>Thunnus</u> <u>alalunga)</u>:

  15. 1604.14.30.91変更階層・上位説明の記載変更In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
    1604.14.30.91変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Other:

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Other:

  16. 1604.14.30.99変更階層・上位説明の記載変更Other
    1604.14.30.99変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Other:

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    1604.14.30 Other

    Other:

  17. 1604.14.40.00変更商品説明の記載変更In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil
    1604.14.40.00変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-9)

    参考日本語訳
    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体又は断片。ただし、細かく刻んだものを除く）： ＞ まぐろ、かつお及びはがつお（Sarda属のもの）： ＞ まぐろ及びかつお： ＞ 気密容器入りでないもの： ＞ ばら積みのもの又は直接容器と内容物を合わせた重量が各6.8 kgを超えるもの（油漬けでないもの）

    In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil

    変更後 (2025-10)

    In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil
    強調なしの原文を確認
    変更前
    In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil
    変更後
    In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil
  18. 1604.14.40.00変更階層・上位説明の記載変更In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil
    1604.14.40.00変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    Not in airtight containers:

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    Not in airtight containers:

  19. 1604.14.50.00変更階層・上位説明の記載変更Other
    1604.14.50.00変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    Other

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    Not in airtight containers:

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    Not in airtight containers:

  20. 1604.14.70.00変更階層・上位説明の記載変更In oil
    1604.14.70.00変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    In oil

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Bonito (Sarda spp.):

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Bonito (<u>Sarda</u> <i>spp</i>.):

  21. 1604.14.80.00変更階層・上位説明の記載変更Not in oil
    1604.14.80.00変更
    2025-92025-10公開日 2025-04-15

    日本語参考訳は未収録です

    Not in oil

    階層・上位説明の記載変更

    変更前 (2025-9)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Bonito (Sarda spp.):

    変更後 (2025-10)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Bonito (<u>Sarda</u> <i>spp</i>.):

2025-72025-6と比較公開日 このページ 6件
  1. 1604.14変更商品説明の記載変更まぐろ、かつお及びハガツオ属（Sarda属）の魚
    1604.14変更
    2025-62025-7公開日 2025-04-04
    参考日本語訳

    まぐろ、かつお及びハガツオ属（Sarda属）の魚

    分類の条件を見る

    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体又は断片のもの。ただし、細かく刻んだものを除く。） ＞ まぐろ、かつお及びハガツオ属（Sarda属）の魚

    Tunas, skipjack tuna and bonito (Sarda spp.):

    商品説明の記載変更

    削除追加原文の変更箇所

    変更前 (2025-6)

    Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    変更後 (2025-7)

    参考日本語訳
    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体又は断片のもの。ただし、細かく刻んだものを除く。） ＞ まぐろ、かつお及びハガツオ属（Sarda属）の魚

    Tunas, skipjack tuna and bonito (Sarda spp.):
    強調なしの原文を確認
    変更前
    Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):
    変更後
    Tunas, skipjack tuna and bonito (Sarda spp.):
  2. 1604.14.10変更階層・上位説明の記載変更油漬けのもの
    1604.14.10変更
    2025-62025-7公開日 2025-04-04
    参考日本語訳

    油漬けのもの

    分類の条件を見る

    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体又は断片のもの。ただし、細かく刻んだものを除く。） ＞ まぐろ、かつお及びハガツオ属（Sarda属）の魚 ＞ まぐろ及びかつお ＞ 気密容器入りのもの ＞ 油漬けのもの

    In oil

    階層・上位説明の記載変更

    変更前 (2025-6)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    変更後 (2025-7)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

  3. 1604.14.10.10変更階層・上位説明の記載変更はく又はその他の柔軟性のある容器入りのもの（内容物を含めた重量が１個につき6.8キログラム以下のものに限る。）
    1604.14.10.10変更
    2025-62025-7公開日 2025-04-04
    参考日本語訳

    はく又はその他の柔軟性のある容器入りのもの（内容物を含めた重量が１個につき6.8キログラム以下のものに限る。）

    分類の条件を見る

    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体のもの又は断片状のものに限るものとし、細かく切り刻んだものを除く）： ＞ まぐろ、かつお及びはがつお（サルダ属のもの）： ＞ まぐろ及びかつお： ＞ 気密容器入りのもの： ＞ 油漬けのもの ＞ はく又はその他の柔軟性のある容器入りのもの（内容物を含めた重量が１個につき6.8キログラム以下のものに限る。）

    In foil or other flexible containers weighing with their contents not more than 6.8 kg each

    階層・上位説明の記載変更

    変更前 (2025-6)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    変更後 (2025-7)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

  4. 1604.14.10.91変更階層・上位説明の記載変更びんながまぐろ
    1604.14.10.91変更
    2025-62025-7公開日 2025-04-04
    参考日本語訳

    びんながまぐろ

    分類の条件を見る

    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体のもの又は断片状のものに限るものとし、細かく切り刻んだものを除く）： ＞ まぐろ、かつお及びはがつお（サルダ属のもの）： ＞ まぐろ及びかつお： ＞ 気密容器入りのもの： ＞ 油漬けのもの ＞ その他 ＞ びんながまぐろ

    Albacore

    階層・上位説明の記載変更

    変更前 (2025-6)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    Other:

    変更後 (2025-7)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    Other:

  5. 1604.14.10.99変更階層・上位説明の記載変更その他
    1604.14.10.99変更
    2025-62025-7公開日 2025-04-04
    参考日本語訳

    その他

    分類の条件を見る

    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体のもの又は断片状のものに限るものとし、細かく刻んだものを除く。）： ＞ まぐろ、かつお及びはがつお（Sarda spp.）： ＞ まぐろ及びかつお： ＞ 気密容器入りのもの： ＞ 油漬けのもの ＞ その他 ＞ その他

    Other

    階層・上位説明の記載変更

    変更前 (2025-6)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    Other:

    変更後 (2025-7)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    1604.14.10 In oil

    Other:

  6. 1604.14.22変更階層・上位説明の記載変更容器と内容物を合わせた重量が各7 kg以下の容器入りのもので、米国の島嶼領の産品を除き、各暦年の輸入申告の合計数量が、米国海洋漁業局の報告による直前の年の米国における気密容器入りまぐろの見掛消費量の4.8％を超えない範囲のもの
    1604.14.22変更
    2025-62025-7公開日 2025-04-04
    参考日本語訳

    容器と内容物を合わせた重量が各7 kg以下の容器入りのもので、米国の島嶼領の産品を除き、各暦年の輸入申告の合計数量が、米国海洋漁業局の報告による直前の年の米国における気密容器入りまぐろの見掛消費量の4.8％を超えない範囲のもの

    分類の条件を見る

    調製し又は保存に適する処理をした魚並びにキャビア及び魚卵から調製したキャビア代用物 ＞ 魚（全体又は断片のもの。ただし、細かく刻んだものを除く。） ＞ まぐろ、かつお及びハガツオ属（Sarda属）の魚 ＞ まぐろ及びかつお ＞ 気密容器入りのもの ＞ 油漬けでないもの ＞ 容器と内容物を合わせた重量が各7 kg以下の容器入りのもので、米国の島嶼領の産品を除き、各暦年の輸入申告の合計数量が、米国海洋漁業局の報告による直前の年の米国における気密容器入りまぐろの見掛消費量の4.8％を超えない範囲のもの

    In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service

    階層・上位説明の記載変更

    変更前 (2025-6)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

    変更後 (2025-7)

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

    Fish, whole or in pieces, but not minced:

    1604.14 Tunas, skipjack tuna and bonito (Sarda spp.):

    Tunas and skipjack:

    In airtight containers:

    Not in oil:

公式原文の比較です。税率や適用対象の判断は公式資料をご確認ください。

取得済みの改訂版を順に比較した変更点を表示しています。間の改訂版を取得していない場合は、複数の改訂にまたがる変更をまとめて表示します。各行の「変更前 → 変更後」の版を確認してください。

データ出典：U.S. International Trade Commission（新しいタブ）